Relationships between insulin release and taste

Biomedical Research

Volumn 28, Issue 2, 2007, Pages 79-83

  Tonosaki, Kazuyuki ^a   Hori, Yasunori ^a   Shimizu, Yasutake ^b   Tonosaki, Keiichi ^a  

^a MEIKAI UNIVERSITY SCHOOL OF DENTISTRY   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLUTAMATE SODIUM; HYDROCHLORIC ACID; QUININE; SACCHARIN; SODIUM CHLORIDE; STARCH; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CHORDA TYMPANI; CONTROLLED STUDY; FEMALE; GUSTATORY SYSTEM; INSULIN RELEASE; MALE; NERVE STIMULATION; NONHUMAN; RAT; SWEETNESS; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION; TASTE PREFERENCE;

ANIMALS; BLOOD GLUCOSE; ELECTROPHYSIOLOGY; GLUCOSE; INSULIN; MALE; MYOCARDIUM; NEURONS; RATS; RATS, WISTAR; SACCHARIN; SUCROSE; TASTE; TASTE BUDS; TASTE THRESHOLD;

CHORDA; RATTUS; RATTUS NORVEGICUS;

EID: 34249796653     PISSN: 03886107     EISSN: 1880313X     Source Type: Journal    
DOI: 10.2220/biomedres.28.79     Document Type: Article

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