World Health Organization - Technical Report Series: Introduction

World Health Organization - Technical Report Series

Volumn , Issue 930, 2006, Pages 1-99

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Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE; BENZO[A]PYRENE; CADMIUM; COAL TAR; DRUG RESIDUE; FLAME RETARDANT; GLYCIDAMIDE; METAL; MYCOTOXIN; PESTICIDE RESIDUE; POLYBROMINATED DIPHENYL ETHER; POLYCYCLIC AROMATIC HYDROCARBON; TIN; URETHAN; VETERINARY DRUG;

ALCOHOLIC BEVERAGE; ANALYTIC METHOD; BIOASSAY; CANCER; CANCER INCIDENCE; CANCER RISK; CARCINOGENIC ACTIVITY; CARCINOGENICITY; CONFERENCE PAPER; COOKING; DIETARY INTAKE; DOSE RESPONSE; ENVIRONMENTAL EXPOSURE; EVALUATION; FERMENTED PRODUCT; FOOD; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; GENOTOXICITY; HAZARD RATIO; HIGH TEMPERATURE PROCEDURES; HUMAN; MATHEMATICAL MODEL; NONHUMAN; NUTRITIONAL ASSESSMENT; OCCUPATIONAL EXPOSURE; RISK ASSESSMENT; RISK MANAGEMENT; TOXICOKINETICS; TOXICOLOGICAL PARAMETERS; TUMOR; WORLD HEALTH ORGANIZATION;

EID: 34249751064     PISSN: 05123054     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (29)

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