Improvement of immune cell functions in aged mice treated for five weeks with soybean isoflavones

Annals of the New York Academy of Sciences

Volumn 1100, Issue , 2007, Pages 497-504

  Baeza, Isabel ^a   De Castro, Nuria M ^a   Alvarado, Carmen ^a   Álvarez, Pedro ^a   Arranz, Lorena ^a   Bayón, Julián ^a   De La Fuente, Mónica ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Aging; Green tea; Immune functions; Isoflavones; Mice; Ovariectomy; Soybean

Indexed keywords

CONCANAVALIN A; DAIDZEIN; GENISTEIN; GLYCITEIN; GREEN TEA EXTRACT; ISOFLAVONE; LIPOPOLYSACCHARIDE; MITOGENIC AGENT; ISOFLAVONE DERIVATIVE;

AGED; AGING; ANIMAL CELL; ANIMAL EXPERIMENT; COMBINATION CHEMOTHERAPY; CONFERENCE PAPER; CONTROLLED STUDY; DRUG EFFECT; FEMALE; IMMUNE RESPONSE; IMMUNE SYSTEM; LEUKOCYTE; LONGEVITY; LYMPHOCYTE PROLIFERATION; MONOTHERAPY; MOUSE; NATURAL KILLER CELL; NONHUMAN; OVARIECTOMY; PERITONEUM CELL; SOYBEAN; TEA; TREATMENT DURATION; ANIMAL; ARTICLE; CELL PROLIFERATION; METABOLISM;

GLYCINE MAX; MUS;

AGING; ANIMALS; CELL PROLIFERATION; CONCANAVALIN A; FEMALE; IMMUNE SYSTEM; ISOFLAVONES; KILLER CELLS, NATURAL; LEUKOCYTES; LIPOPOLYSACCHARIDES; LONGEVITY; MICE; OVARIECTOMY; SOYBEANS; TEA;

EID: 34249729252     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1395.054     Document Type: Conference Paper

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