Nutrition in osteoarthritis;Ernährung bei erkrankungen des rheumatischen formenkreises

Medizinische Monatsschrift fur Pharmazeuten

Volumn 30, Issue 4, 2007, Pages 138-146

  Hahn, Andreas ^a   Ströhle, Alexander ^a   Wolters, Maike ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; GELATIN; GLUCOSAMINE; HEAT SHOCK PROTEIN; ICOSANOID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LINOLEOYL COENZYME A DESATURASE; LIPOXYGENASE; MAGNESIUM; OMEGA 3 FATTY ACID; PROSTAGLANDIN; PROSTAGLANDIN E2; PROSTAGLANDIN SYNTHASE; SELENIUM; THROMBOXANE; VITAMIN D; ZINC;

ENDOPLASMIC RETICULUM; EPSTEIN BARR VIRUS; GRAPEFRUIT; HUMAN; NUTRITION; OSTEOARTHRITIS; REVIEW; RHEUMATOID ARTHRITIS; VEGETARIAN DIET; DIET SUPPLEMENTATION; DIET THERAPY; PATHOPHYSIOLOGY; RHEUMATIC DISEASE;

ARTHRITIS, RHEUMATOID; DIETARY SUPPLEMENTS; HUMANS; NUTRITION THERAPY; OSTEOARTHRITIS; RHEUMATIC DISEASES;

EID: 34249655096     PISSN: 03429601     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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