Connection between the light availability and the peach fruit quality

Cereal Research Communications

Volumn 35, Issue 2 PART I, 2007, Pages 337-340

  Dani, Maria ^a  

^a UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS PERSICA;

EID: 34249330969     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.35.2007.2.43     Document Type: Conference Paper

References (33)

1. Amoros A. - M. Serrano F. - Riquelme and F. Romojaro. 1989. Levels of ACC and physical and chemical parameters in peach development. Hort Science, 64(6):673-677.
2. Basiouny F.M. - D.W. Buchanan. 1977. Fruit quality of Sungold nectarine as influenced by shade and sprinkling. Soil Crop Science, 36:130-132.
3. Bible B. - S. Singha. 1993. Canopy position influences CIELAB coordinates of peach color. Hort Science, 28(10):992-993.
4. Broschat T.K. 1979. Principal component analysis in horticultural research. Hort Science, 14:114-117.
5. Campbell R. J. - R. P. Marini. 1992.a. Light environment and time of harvest affect Delicious apple fruit quality characteristics. Journal of American Society for Horticultural Sciences, 117(4):551-557.
6. Chalmers D.J. - J.D. Faragher. 1977. b. Regulation of anthocyanin synthesis in apple skin: II. Involvement of ethylene. Australian Journal of Plant Physiology, 4:123-131.
7. Creasy L.L. 1968. The role of low temperature in anthocyanin synthesis in 'McIntosh' apples. Proceeding of tha American Society Horticultural Sciences, 93:716-724.
8. Dann I. R. - P. H. Jerie. 1988. Gradients in maturity and sugar levels of fruit within peach trees. Journal of American Society for Horticultural Sciences, 113(1):27-31.
9. Delwiche M. - R. A. Baumgardner. 1983. Ground color measurements of peach. Journal of American Society for Horticultural Sciences, 108(6):1012-1016.
10. Delwiche M. - R. A. Baumgardner. 1985. Ground color as a peach maturity index. Journal of American Society for Horticultural Sciences, 110(1):53-57.
11. Forbus W.R. - Jr. - G.G. Dull. 1990. Delayed light emission as an indicator of peach maturity. Journal of Food Sciences, 55(6):1581-1584.
12. Genard L.D. - Bruchou T.E. (1992): Peach fruit quality. Hort Science, 54:134-137.
13. Haller M. 1952. Handling, transportation, storage, and marketing of peaches. U.S.D.A Circulation, No. 21.
14. Hopkins W. 1999. Introduction to plant physiology. John Wiley & Sons, New York.
15. Jackson J.E. (1997): Light interception and utilization by orchard systems. Horticulture, 19:208-267.
16. Kramer A. - I. C. Haut. 1948. Ripeness and color studies with raw and canned peaches. Journal of American Society for Horticultural Sciences, 45:219-224.
17. Lakso A.N. - R.C. Musselman. 1976. Effects of cloudiness on interior diffuse light in apple trees. Journal of American Society for Horticultural Sciences, 101:642-644.
18. Layne D. (1999): Color sells - Reflective film may improve colour and quality in your peches and apples. Fruit Grower, May:1-3.
19. Lott R. 1965. The relationship between stage of maturation and degree of quality in apple and peach fruits. Hort Science, 99:139-151.
20. Maggs D.H. - D.M.C.E. Alexander (1970): Tests of a uranyl oxalate light integrator for use in fruit tree canopies. Journal of Applied Ecolology, 7:639-646.
21. Mancinelli A. 1984. Photoregulation of anthocyanin synthesis. Plant Physiology, 75:447-453.
22. Marini R.P. - J.R. Trout. 1984. Sampling procedures for minimizing variation in peach fruit quality. Journal of American Society for Horticultural Sciences, 109(3):361-364.
23. Palmer J.W. 1989. Canopy manipulation for optimum utilization of light. In: C.J. Wright (ed). Manipulation of Fruiting, Butterworth & Co., London.
24. Rom C. R. - E.H. Arrington. 1968. Factors affecting the color of Babygold-5 peaches. Ark. Agr. Expt. Sta. Circ., 17(4).
25. Rood P. 1957. Development and evaluation of objective maturity indices for California freestone peaches. Journal of American Society for Horticultural Sciences, 70:104-112.
26. Salunkhe D.K. - S.S. Kadam. 1995. Handbook of fruit science and technology, Marcel Dekker, Inc., New York.
27. Sansavini S. - L. Corelli - Grappadelli. 1997. Yield and light efficiency for high quality fruit in apple and peach high density planting. Acta Horticulturae, 451:559-568.
28. Seymour G.B. - J.E. Taylor - G.A. Tucker. 1993. Biochemistry of fruit ripening. Chapman & Hall, London. 34
29. Siegelman H.W. - S.B. Hendricks. 1958. Photocontrol of anthocyanin synthesis in apple skin. Plant Physiology, 33:185-190.
30. Thomas B. 1981. Specific effects of blue light on plant growth and development. In: H. Smith (ed). Plants and the daylight spectrum. Academic Press, New York.
31. Van Blaricom L.O. - T. L. Senn. 1967. Anthocyanin pigments in freestone peaches grown in the southeast. Journal of American Society for Horticultural Sciences, 90:541-545.
32. Voss D. 1992. Relating colorimeter measurements of plant color to the Royal Horticultural Society Colour Chart. Hort Science, 27(12):1256-1260.
33. Wagenmakers P.S. 1995. Light relations in orchard systems. PhD Dissertation Landbouw Universeteit, Wageningen, Netherland