A practical approach for the nutritional management of obesity in spinal cord injury

Topics in Spinal Cord Injury Rehabilitation

Volumn 12, Issue 4, 2007, Pages 64-75

  Phillips, Evelyn ^a   Gater Jr , David R ^b,c  

^a Magee Rehabilitation Hospital   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Arginine; Glutamine; Immune enhancing diets; Inflammation; Metabolic syndrome; Obesity; Peptides

Indexed keywords

DIET THERAPY; ENTERIC FEEDING; FOOD PREFERENCE; INFLAMMATION; LEAN BODY WEIGHT; MALNUTRITION; METABOLIC SYNDROME X; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OBESITY; PATIENT CARE; REVIEW; SPINE INJURY; WEIGHT GAIN; WEIGHT REDUCTION;

EID: 34249324189     PISSN: 10820744     EISSN: None     Source Type: Journal    
DOI: 10.1310/sci1204-64     Document Type: Review

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