Health protection requires legislation [2]

British Medical Journal

Volumn 334, Issue 7601, 2007, Pages 967-

  Zaman, M Justin S ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; FOOD INDUSTRY; HEALTH CARE POLICY; HUMAN; LAW; LETTER; PRIORITY JOURNAL; PROPHYLAXIS; PUBLIC HEALTH; SODIUM INTAKE; SODIUM RESTRICTION;

CARDIOVASCULAR DISEASES; FOOD ADDITIVES; FOOD HANDLING; HUMANS; SODIUM CHLORIDE, DIETARY;

EID: 34249322380     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (3)

1. Cappuccio FP. Salt and cardiovascular disease. BMJ 2007;334:859-60. (28 April.)
2. Rose G. Sick individuals and sick populations. Int J Epidemiol 1985;14:32-8.
3. Pekka P, Pirjo P, Ulla U. Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme - experiences from Finland. Public Health Nutr 2002;5:245-51.