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Volumn 21, Issue 2, 2007, Pages 316-321

Metabolic flux analysis on arachidonic acid fermentation

Author keywords

Arachidonic acid; Fermentation; Metabolic flux analysis; Mortierella alpina; Synthesis

Indexed keywords

FERMENTATION; FLUXES; GLUCOSE; MATHEMATICAL MODELS; METABOLISM; METABOLITES; SYNTHESIS (CHEMICAL);

EID: 34249293004     PISSN: 10039015     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (12)
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  • 2
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    • Fermentation conditions for arachidonic acid production by Mortierella alpina
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    • Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina 1S-4
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  • 4
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    • Evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of the 18:3 to 20:3 elongase
    • Wynn J P, Ratledge C. Evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of the 18:3 to 20:3 elongase [J]. Microbiology, 2000, 146(9): 2325-2331.
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  • 5
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    • Growth-Coupled lipid synthesis in Mortierella alpina LPM 301, a producer of arachidonic acid
    • Eroshin V K, Dedyukhina E G, Satroutdinov A D et al. Growth-Coupled lipid synthesis in Mortierella alpina LPM 301, a producer of arachidonic acid [J]. Microbiology, 2002, 71(2): 169-172.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.