Effects of dietary crude protein level on odour from pig manure

Animal

Volumn 1, Issue 5, 2007, Pages 734-744

  Le, P D ^a,b   Aarnink, A J A ^a   Jongbloed, A W ^a   Van Der Peet Schwering, C M C ^a   Ogink, N W M ^a   Verstegen, M W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b HUE UNIVERSITY   (Viet Nam)

Author keywords

Diet; Odour; Pigs; Protein

Indexed keywords

4 ETHYLPHENOL; AMMONIA; CARBON DISULFIDE; DIMETHYL SULFIDE; INDOLE; NITROGEN; PHENOL; PHENOL DERIVATIVE; PROTEIN; SKATOLE; SULFUR DERIVATIVE; THIOL DERIVATIVE; VOLATILE FATTY ACID;

AIR SAMPLING; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FEEDING; MALE; MANURE; NONHUMAN; ODOR; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; SWINE;

HORDEUM; SUIDAE;

EID: 34249085932     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107710303     Document Type: Article

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