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Volumn 30, Issue 13, 2007, Pages 1915-1922
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Preparative separation of phenolic constituents in the fruits of Luffa cylindrica (L.) Roem using slow rotary countercurrent chromatography
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Author keywords
Luffa cylindrica; Phenolic compounds; Slow rotary countercurrent chromatography; Sponge gourd
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Indexed keywords
LUFFA CYLINDRICA;
PHENOLIC COMPOUNDS;
SLOW ROTARY COUNTERCURRENT CHROMATOGRAPHY;
SPONGE GOURD;
LIQUID CHROMATOGRAPHY;
PHENOLS;
SEPARATION;
FRUITS;
1 O (4 HYDROXYBENZOYL)GLUCOSE;
1 O 4 COUMAROYL BETA DEXTRO GLUCOSE;
1 O CAFFEOYL BETA DEXTRO GLUCOSE;
1 O FERULOYL BETA DEXTRO GLUCOSE;
APIGENIN 7 O BETA DEXTRO GLUCURONIDE METHYLESTER;
DIOSMETIN 7 O BETA DEXTRO GLUCURONIDE METHYLESTER;
LUTEOLIN 7 O BETA DEXTRO GLUCURONIDE METHYLESTER;
NATURAL PRODUCT;
PARA COUMARIC ACID;
PHENOL DERIVATIVE;
SOLVENT;
UNCLASSIFIED DRUG;
ARTICLE;
CONTROLLED STUDY;
COUNTER CURRENT CHROMATOGRAPHY;
DRUG DETERMINATION;
DRUG ISOLATION;
FRUIT;
LUFFA;
LUFFA CYLINDRICA;
NONHUMAN;
SEPARATION TECHNIQUE;
SLOW ROTARY COUNTERCURRENT CHROMATOGRAPHY;
FRUITS;
LIQUID CHROMATOGRAPHY;
PHENOL;
SEPARATION;
LUFFA AEGYPTIACA;
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EID: 34249067054
PISSN: 10826076
EISSN: 1520572X
Source Type: Journal
DOI: 10.1080/10826070701386504 Document Type: Article |
Times cited : (8)
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References (6)
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