Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry

Journal of AOAC International

Volumn 90, Issue 1, 2007, Pages 277-283

  Sanches Silva, Ana ^a   Cruz, José M ^a   Sendón García, Raquel ^a   Paseiro Losada, Perfecto ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; STANDARDS; TOLUENE;

BUTYLATED HYDROXYTOLUENE; PLASTIC PACKAGING; ULTRAVIOLET DETECTION;

FOOD PRODUCTS;

BUTYLCRESOL;

ANIMAL; CALIBRATION; CHEESE; CHICKEN; CONFERENCE PAPER; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; BUTYLATED HYDROXYTOLUENE; CALIBRATION; CHEESE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 34249053486     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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