Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism

Journal of AOAC International

Volumn 90, Issue 1, 2007, Pages 179-186

  Fajardo, Violeta ^a   González, Isabel ^a   López Calleja, Inés ^a   Martín, Irene ^a   Rojas, María ^a   Pavón, Miguel Ángel ^a   Hernández, Pablo E ^a   García, Teresa ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; ELECTROPHORESIS; GENES; MEATS; PLANTS (BOTANY); QUALITY ASSURANCE;

FRAUDULENT LABELING; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RESTRICTION SITE ANALYSIS;

DNA;

BOS; CAPRA HIRCUS; CAPRA IBEX; CAPRA PYRENAICA; OVIS AMMON; OVIS ARIES; OVIS ARIES MUSIMON; RUPICAPRA; RUPICAPRA RUPICAPRA; SUIDAE;

EID: 34249045350     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.1.179     Document Type: Conference Paper

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