Food safety controls in Europe - challenges and opportunities

Journal of AOAC International

Volumn 90, Issue 1, 2007, Pages 1-5

  Gaynor, Colm ^a  

^a Health and Consumer Protection Directorate General   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CONTROL SYSTEMS; FOOD PROCESSING; PUBLIC POLICY; SAFETY TESTING; TECHNICAL PRESENTATIONS;

AGRONOMISTS; FOOD AND VETERINARY OFFICE (FVO); FOOD SAFETY POLICY;

FOOD PRODUCTS;

EID: 34249035756     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.1.1     Document Type: Conference Paper

References (2)

1. Regulation (EC) No. 178/2002 of the European Parliament and of the Council of January 28,2002, Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety, OJL 31, 1.2.2002, p. 1
2. The Geographical BSE Risk Assessment (GBR), Scientific Steering Committee (SSC) of the European Commission (January 23,1998) formally adopted on February 18,1999 (revised April 23,1999) (the method was further refined with the SSC opinions adopted July 6,2000, January 11 and November 7,2002)