The effect of microorganism concentration on yeast cell disruption in a bead mill

Journal of Food Engineering

Volumn 83, Issue 1, 2007, Pages 121-128

  Heim, Andrzej ^a   Kamionowska, Urszula ^a   Solecki, Marek ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Analysis of digital image; Bead mill; Disintegration of microorganisms; Process kinetics

Indexed keywords

BAKERIES; CELLS; IMAGE ANALYSIS; MASS TRANSFER; MATHEMATICAL MODELS; MICROSCOPIC EXAMINATION; YEAST;

BEAD MILL; CELL DISRUPTION; CELL SIZE DISTRIBUTION; DIGITAL IMAGE; PROCESS KINETICS;

MICROORGANISMS;

SACCHAROMYCES CEREVISIAE;

EID: 34249028710     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.047     Document Type: Article

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