Quantitative recovery of Listeria monocytogenes and select Salmonella serotypes from environmental sample media

Journal of AOAC International

Volumn 90, Issue 1, 2007, Pages 250-257

  Bazaco, Michael C ^a   Eifert, Joseph D ^a   Williams, Robert C ^a   Kathariou, Sophia ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; FOOD PRODUCTS; PATHOGENS; THERMAL EFFECTS;

BACTERIAL LOADS; ENVIRONMENTAL SAMPLES; FOOD INDUSTRY;

BACTERIA;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHI; SALMONELLA TYPHIMURIUM;

EID: 34249022955     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.1.250     Document Type: Conference Paper

References (16)

1. Mead, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M., & Tauxe, R.V. (1999) Emerg. Infect. Dis. 5, 607-625
2. Brooks, G.F., Butel, J.S., & Morse, S.A. (1998) Jawetz, Melnick & Adelbergs Medical Microbiology (21 st Ed.), Appleton & Lange, Stamford, CT
3. Blackburn, G.W., & McClure, P.J. (2002) Foodborne Pathogens: Hazards, Risk Analysis and Control, Woodhead Publishing Ltd., Cambridge, UK
4. Federal Register (2003) 68, 34207-34254
5. U.S. Department of Agriculture Food Safety Inspection Service (2004) Assessing the Effectiveness of the "Listeria monocytogenes " Interim Final Rule, Summary Report, http://www.fsis.usda.gov/Oppde/rdad/ frpubs/97-013F/LM_Assessment_Report_2004.pdf
6. Salyers, A.A., & Whitt, D.D. (2002) Bacterial Pathogenesis: A Molecular Approach (2nd Ed.), American Society for Microbiology Press, Washington, DC
7. U.S. Food and Drug Administration (2004) Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book", Center for Food Safety and Applied Nutrition, College Park, MD, http://www.cfsan.fda.gov/~mow/intro.html
8. Price, R.J., & Tom, P.D. (1992) Environmental Conditions for Pathogenic Bacterial Growth, University of California, Davis, CA, http://seafood.ucdavis.edu/Pubs/pathogen.htm
9. White, D. (2000) The Physiology and Biochemistry of Prokaryotes (2nd Ed.), Oxford University Press, Inc., New York, NY
10. Madigan, M.T., Martinko, J.M., & Parker, J. (2000) Brock Biology of Microorganisms (9th Ed.), Prentice Hall, Inc., Upper Saddle River, NJ
11. CCFRA (1999) Effective Microbiological Sampling of Food Processing Environments, Campden and Chorleywood Food Research Association, Gloucestershire, UK
12. Linton, R.H., Eisel, W.G, & Muriana, P.M. (1997) J. Food Prot. 60, 1084-1088
13. Dey, B.P., & Engley, F.B., Jr (1994) J. Microbiol Methods 19, 51-58
14. Difco and BBL Manual (2003) M.J. Zimbro & D. A. Power (Eds), Becton, Dickinson and Co., Sparks, MD
15. Arbique, J.C., Forward, K.R., & LeBlanc, J. (2000) Diagn. Microbiol. Infect. Dis. 36, 163-168
16. Midura, T.F., & Bryant, R.G (2001) in Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., F.P. Downes & K. Ito (Eds), American Public Health Association, Washington, DC, pp 13-24