Effects of fasting and carbohydrate consumption on voluntary resting apnea duration

European Journal of Applied Physiology

Volumn 100, Issue 4, 2007, Pages 417-425

  Lindholm, Peter ^a   Conniff, Mary ^a   Gennser, Mikael ^b   Pendergast, David ^a   Lundgren, Claes ^a  

^a UNIVERSITY AT BUFFALO   (United States)

^b SWEDISH DEFENCE RESEARCH AGENCY   (Sweden)

Author keywords

Apnea; Breath hold; Diving; Drowning; Hypoxemia; Metabolism

Indexed keywords

CARBON DIOXIDE; GLUCOSE; OXYGEN;

ADULT; APNEA; ARTICLE; BREATH HOLDING; CARBOHYDRATE INTAKE; CARBON DIOXIDE TENSION; CONTROLLED STUDY; DIAPHRAGM; DIET RESTRICTION; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LUNG ALVEOLUS OXYGEN TENSION; LUNG GAS EXCHANGE; MALE; MUSCLE CONTRACTION; OXYGEN SATURATION; PRIORITY JOURNAL; SAFETY;

ADULT; APNEA; DIETARY CARBOHYDRATES; EATING; FASTING; HUMANS; OXYGEN; PULMONARY GAS EXCHANGE; RESPIRATION; RESPIRATORY MECHANICS; RESPIRATORY PHYSIOLOGY; RISK FACTORS; TIDAL VOLUME; TIME FACTORS;

EID: 34248683643     PISSN: 14396319     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00421-007-0442-7     Document Type: Article

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