Food selection in Eucypris virens (Crustacea: Ostracoda) under experimental conditions

Hydrobiologia

Volumn 585, Issue 1, 2007, Pages 135-140

  Schmit, O ^a,b   Rossetti, G ^b   Vandekerkhove, J ^a,b   Mezquita, F ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Culturing; Eucypris virens; Food selection; Freshwater ostracods; Laboratory experiments

Indexed keywords

BIODIVERSITY; ECOLOGY; FOSSIL FUEL DEPOSITS; MICROORGANISMS; NUTRITION;

EUCYPRIS VIRENS; FOOD SELECTION; FRESHWATER OSTRACODS; LABORATORY EXPERIMENTS;

FISH;

FOOD PREFERENCE; FOOD SELECTION; FRESHWATER; LABORATORY METHOD; OSTRACOD;

ANIMALIA; CALOTHRIX SP. PCC 7101; CRUSTACEA; CYANOBACTERIA; EUCYPRIS VIRENS; OSTRACODA; SPINACIA OLERACEA;

EID: 34248673384     PISSN: 00188158     EISSN: 15735117     Source Type: Journal    
DOI: 10.1007/s10750-007-0634-5     Document Type: Article

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