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Sfakiotakis E, Antunes MD, Stavroulakis G and Niklis N. Ethylene biosynthesis. Its role in ripening and quality of 'Hayward' kiwifruit after harvest, during storage and in shelf life. In: Crop management and postharvest handling of horticultural products. 1: Quality management. Edited by Dris R, Niscanan R and Jain M (editors). New Delhi, India: Oxford & IBH Publishing Co. Pvt. Ltd; 2001: pp.263-287. *The authors reviewed the role of ethylene in ripening and quality of 'Hayward' kiwifruit.
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Sfakiotakis E, Antunes MD, Stavroulakis G and Niklis N. Ethylene biosynthesis. Its role in ripening and quality of 'Hayward' kiwifruit after harvest, during storage and in shelf life. In: Crop management and postharvest handling of horticultural products. Volume 1: Quality management. Edited by Dris R, Niscanan R and Jain M (editors). New Delhi, India: Oxford & IBH Publishing Co. Pvt. Ltd; 2001: pp.263-287. *The authors reviewed the role of ethylene in ripening and quality of 'Hayward' kiwifruit.
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Antunes MDC, Pateraki I, Kanellis AK and Sfakiotakis EM. Differential effects of low temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit. Journal of Horticultural Science & Biotechnology 2000: 75 (5): 575-580. **The authors investigated the thermoregulation of ethylene production in kiwifruit. They found kiwifruit to have a climacteric behaviour at 20°C and nonclimacteric behaviour at 10°C, mainly due to the inhibition of ACCS.
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Antunes MDC, Pateraki I, Kanellis AK and Sfakiotakis EM. Differential effects of low temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit. Journal of Horticultural Science & Biotechnology 2000: 75 (5): 575-580. **The authors investigated the thermoregulation of ethylene production in kiwifruit. They found kiwifruit to have a climacteric behaviour at 20°C and nonclimacteric behaviour at 10°C, mainly due to the inhibition of ACCS.
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Antunes MDC and Sfakiotakis EM. Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage. Scientia Horticulturae 2002: 92(1): 29-39. *The authors studied the effect of low temperature on the induction of ethylene production in kiwifruit. They found that exposing kiwifruit to 0-10°C for 12 days advances ethylene biosynthesis upon re-warming.
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