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Volumn 91, Issue 5-6, 2007, Pages 205-209

Prediction of digestible energy content of extruded dog food by in vitro analyses

Author keywords

Digestible energy; Dog food

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BIOLOGICAL MODEL; CALORIC INTAKE; DIGESTION; DOG; FOOD ANALYSIS; METABOLISM; METHODOLOGY; PREDICTION AND FORECASTING; PROTEIN INTAKE; SOLUBILITY;

EID: 34248589683     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00693.x     Document Type: Article
Times cited : (39)

References (8)
  • 2
    • 0344945948 scopus 로고
    • A model for feed evaluation based on in vitro digestible dry matter and protein
    • In: M. F. Fuller (. ed. CAB International, Wallingford, pp.
    • Boisen, S., 1991 : A model for feed evaluation based on in vitro digestible dry matter and protein. In : M. F. Fuller (ed. In Vitro Digestion for Pigs and Poultry. CAB International, Wallingford, pp. 135 146.
    • (1991) In Vitro Digestion for Pigs and Poultry. , pp. 135-146
    • Boisen, S.1
  • 3
    • 0035435042 scopus 로고    scopus 로고
    • The effect of crude fibre on apparent digestibility and digestible energy content of extruded dog foods
    • Castrillo, C. Vicente, F. Guada, J. A., 2001 : The effect of crude fibre on apparent digestibility and digestible energy content of extruded dog foods. Journal of Animal Physiology and Animal Nutrition 85, 231 236.
    • (2001) Journal of Animal Physiology and Animal Nutrition , vol.85 , pp. 231-236
    • Castrillo, C.1    Vicente, F.2    Guada, J.A.3
  • 5
    • 0035431605 scopus 로고    scopus 로고
    • Determining metabolizable energy content in commercial pet foods
    • Laflamme, D. P., 2001 : Determining metabolizable energy content in commercial pet foods. Journal of Animal Physiology and Animal Nutrition 85, 222 230.
    • (2001) Journal of Animal Physiology and Animal Nutrition , vol.85 , pp. 222-230
    • Laflamme, D.P.1
  • 8
    • 0028277565 scopus 로고
    • Digestion and absorption of food: Usefulness and limitations of in vitro models
    • Savoie L., 1994 : Digestion and absorption of food: usefulness and limitations of in vitro models. Canadian Journal of Physiology and Pharmacology 74, 407 414.
    • (1994) Canadian Journal of Physiology and Pharmacology , vol.74 , pp. 407-414
    • Savoie, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.