Food and the public's health

Journal of Agricultural and Environmental Ethics

Volumn 20, Issue 3, 2007, Pages 225-229

  Dawson, Angus ^a  

^a KEELE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34248586075     PISSN: 11877863     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10806-007-9037-x     Document Type: Editorial

References (16)

1. California Department of Food and Agriculture, "California Leafy Green Products Handler Marketing Agreement," http://www.cdfa.ca.gov/ mkt/mkt/pdf/lgph_agreement.pdf, accessed 22/03/07, (2007).
2. Children's Advertising Review Unit, "Self-Regulatory Program for Children's Advertising," http://www.caru.org/guidelines/ guidelines.pdf, accessed 22/03/07, (2006).
3. Centers for Disease Control & Prevention, "Advice for Consumers on the Multistate Outbreak of E. coli From Fresh Spinach," http://www.cdc.gov/foodborne/ecolispinach/consumeradvice.htm, accessed 22/03/07, (2006).
4. Centers for Disease Control & Prevention, "Obesity website," http://www.cdc.gov/nccdphp/dnpa/obesity/index.htm, accessed 22/03/07, (2007).
5. Chadwick, R., "Novel, Natural, Nutritious: Towards a Philosophy of Food," Proceedings of the Aristotelian Society, Vol. C, pp.193-208.
6. Davis M. (2005). The Monster at Our Door: The Global Threat of Avian Flu. New York: New Press.
7. Department of Health (2004). Choosing Health: Making Health Choices Easier. London: Department of Health
8. Institute of Medicine (1998). Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers. Washington DC: Institute of Medicine
9. Institute of Medicine (2005). Food Marketing to Children and Youth: Threat or Opportunity? Washington DC: Institute of Medicine
10. McMichael A. (2001). Human Frontiers, Environments and Disease. Cambridge: Cambridge University Press.
11. National Advertising Review Council, "Guidance for Food Advertising Self-Regulation," http://www.narcpartners.org/reports/ NARC_White_Paper_6-1-04.pdf, accessed 22/03/07, (2004).
12. New York City Department of Health & Mental Hygiene, "Press Release: Board of Health votes to phase out artificial trans fat from New York City's restaurants," http://www.nyc.gov/html/doh/html/ pr2006/pr114-06.shtml, accessed 22/03/07, (2006).
13. Office of Communications, "Television Advertising of Food and Drink Products to Children: Final Statement. London: Of Com," http://www.ofcom.org.uk/consult/condocs/foodads_new/, accessed 22/03/07, (2007).
14. Shickle, D., "On a supposed right to lie [to the public] from benevolent motives: Communicating health risks to the public," Medicine, Health Care & Philosophy 3, 3 (2000), 241-249.
15. Verweij, M. and A. Dawson, "The Meaning of 'Public' in Public Health," in A. Dawson and M. Verweij (eds.), Ethics, Prevention, and Public Health. (OUP, 2007).
16. World Health Organisation, "European Charter on Counteracting Obesity," http://www.euro.who.int/Document/E89567.pdf, accessed 22/03/07, (2006).