Comparison of nutrient constituents in fresh fruit of different cultivars of blackberry

Journal of Plant Resources and Environment

Volumn 16, Issue 1, 2007, Pages 58-61

  Wu, Wen Long ^a   Li, Wei Lin ^a   Lü, Lian Fei ^a   Wang, Xiao Min ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Blackberry(Rubus spp.); Fresh fruit; Nutrient constituent

Indexed keywords

RUBUS;

EID: 34248563286     PISSN: 10040978     EISSN: 16747895     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Chinese source
2. Chinese source
3. Chinese source
4. Chinese source
5. Chinese source