White asparagus harvest date discrimination using NIRS technology

International Journal of Infrared and Millimeter Waves

Volumn 27, Issue 3, 2006, Pages 391-401

  Jaren C ^a   Arazuri, S ^a   Garcia M J ^a   Arnal, P ^a   Arana, J I ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Asparagus officinalis; Discriminate analysis; Principal component analysis; Quality; Reflectance; Spectroscopy

Indexed keywords

ASPARAGUS OFFICINALIS; DATE DISCRIMINATION; REFLECTANCE SPECTRUM;

DISCRIMINANT ANALYSIS; HARVESTING; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

FARMS;

DISCRIMINANT ANALYSIS; FORESTRY; HARVESTING; INFRARED SPECTROSCOPY;

EID: 34248378753     PISSN: 01959271     EISSN: 15729559     Source Type: Journal    
DOI: 10.1007/s10762-006-9076-9     Document Type: Article

References (23)

1. Benson BL, 2005 update of the world's asparagus production areas, spear utilization, yields and Production periods. Proceedings of the XI International Asparagus Symposium in Acta Horticulturae (2005).
2. Sosa-Coronel J, Vest G and Herner RC, Distribution of fiber content in asparagus cultivars, Hortscience. 11:149-151 (1976).
3. Pérez D, Sánchez MT, Cano G and Garrido A, Prediction of texture in green asparagus by near infrared spectroscopy (NIRS). Journal of Food Quality 25:277-287 (2002).
4. Arazuri S, Jarén C and Arana JI, Selection of the temperature in the sugar contents determination of kiwifruit. International Journal of infrared and Millimeter Waves. 26:607-616 (2005).
5. Clark CJ, McGlone VA, Requejo C, White A and Woolf AB, Dry matter determination in 'Hass' avocado by NIR spectroscopy. Postharvest Biology and Technology. 29:301-308 (2003).
6. Jarén C, Ortuño JC, Arazuri S, Arana JI and Salvadores M, Sugar determination in grapes using NIR Technology. International Journal of Infrared and Millimeter Waves 22:1521-1530 (2001).
7. McGlone VA, Jordan RB, Seelye R and Martinsen PJ, Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content. Postharvest Biology and Technology 26:191-198 (2002).
8. Peirs A, Scheerlinck N and Nicolai BM, Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents. Postharvest Biology and Technology 30:233-248 (2003).
9. Sohaare PN and Fraser DO, Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis), Postharvest Biology and Technology 20:175-184 (2000).
10. Peirs A, Schenk A and Nicolai BM, Effect of natural variability among apples on the accuracy of VIS-NIR calibration models for optimal harvest date predictions. Postharvest Biology and Technology 35:1-13 (2005).
11. Arazuri S and Jarén C, Ripening changes determination in kiwi using NIR technology and the influence of the temperature in the mesaures. Near Infrared Spectroscopy: Proceeding of the 11th International Conference, Ed. By A.M.C. Davies & A. Garrido-Varo, Chichester (UK) 357-360 (2004).
12. Peirs A, Lammertyn J, Ooms K and Nicolai BM, Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy. Postharvest Biology and Technology 21:189-199 (2001).
13. Saranwong S, Sornsrivichai J and Kawano S, Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy. Postharvest Biology and Technology 31:137-145 (2004).
14. Greenwood CF, Allen JA, Leong AS, Pallot TN, Golder TM and Golebiowski T, An Investigation of the Stability of Nirs Calibrations for the Analysis of Oil Content in Whole Seed Canola. Proceedings of the 10th International Rapeseed Congress, Ed by N Wratten and PA Salisbury, Camberra, Australia, CD-ROM. (1999).
15. Butkute B, Biology, Academia, Vilnius, Lithuania, 2 (Supplement), pp. 70. (2000).
16. Williams P, Seeing agricultural products through the NIR window. Near Infrared Spectroscopy: Proceeding of the 11th International Conference, Ed, By A.M.C. Davies & A. Garrido-Varo, 313-318. (2004).
17. Osborne B G, Fearn T and Hindle P H,. Practical NIR spectroscopy wiht applications in food and beverage analysis. Longman Scientific & Technical, UK (1993).
18. Pérez D, Sánchez MT, Cano G and Garrido A, Authentication of green asparagus varietes by near-infrared reflectance spectroscopy. J. Food Sci. 66:323-327 (2001).
19. Rodriguez-Arcos RC, Smith AC and Waldron KW, Mechanical properties of green asparagus, J Sci Food Agric 82:293-300 (2002).
20. Rodriguez R, Jaramillo S, Heredia A, Guillén R, Jiménez A and Fernandez-Bolaños J, Mechanical properties of white and green asparagus: changes related to modifications of cell wall components. J Sci Food Agric 84:1478-1486 (2004).
21. Barcina Y, Ibáñez FC and Torre P, Guía de evaluación sensorial del espárrago de Navarra con denominacion específica. (Sensorial evaluation guide from Navarre asparagus). Alimentación, equipos y tecnología Octubre:107-110 (1995).
22. Powers JR and Drake SR, Effect of cut and field-holding conditions on activity of phenylalanine ammonia-lyase and texture in fresh asparagus spears. J. Food. Sci 45:509-513 (1980).
23. Sharma SC, Wolfe RR and Wang SS, Kinectic analysis of post-harvest texture changes in asparagus. J. Food Sci 40:1147-1151 (1975).