Nutrition and bone

Women's Health Medicine

Volumn 1, Issue 1, 2004, Pages 25-29

  Goldberg, Gail ^a  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

Author keywords

bone; calcium; fruits and vegetables; midlife and food; osteoporosis; peak bone mass; physical activity; vitamin D; vitamin K

Indexed keywords

EID: 34248357849     PISSN: 17441870     EISSN: None     Source Type: Journal    
DOI: 10.1383/wohm.1.1.25.55408     Document Type: Article

References (2)

1. COMA. Dietary reference values for food energy and nutrients for the United Kingdom. Report on health and social subjects, 41 (1991), HMSO, London
2. Department of Health. Nutrition and bone health: with particular reference to calcium and vitamin D. Report on Health and Social Subjects 49 (1998), The Stationery Office, London (Report of the subgroup on Bone Health, Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food and Nutrition Policy (COMA).)