Biodegradation of palmarosa oil (green oil) by Serratia marcescens

International Journal of Environmental Science and Technology

Volumn 4, Issue 2, 2007, Pages 279-283

  Mohanan, S ^a   Maruthamuthu, S ^a   Muthukumar, N ^a   Rajesekar, A ^a   Palaniswamy, N ^a  

^a CENTRAL ELECTROCHEMICAL RESEARCH INSTITUTE   (India)

Author keywords

Biodegradation; Green oil; Palmarosa oil; Serratia sp.

Indexed keywords

BACTERIA; BIODEGRADATION; CONTAMINATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; RAW MATERIALS; TURBIDITY; VEGETABLE OILS;

BACTERIUM; BIODEGRADATION; ENVIRONMENTAL FACTOR; ESSENTIAL OIL; LIQUID CHROMATOGRAPHY; MICROBIAL COMMUNITY; TURBIDITY;

BACTERIA (MICROORGANISMS); SERRATIA; SERRATIA MARCESCENS; SERRATIA SP.;

EID: 34248339922     PISSN: 17351472     EISSN: 17352630     Source Type: Journal    
DOI: 10.1007/BF03326285     Document Type: Article

References (8)

1. rd Industrial Waste Conference Purdue University, West Lafayette, Ind, 777-789.
2. Isinguzo, N.S., andBello, O.S., (2005). J. Food Agri. Environ., 3 (2), 299-301.
3. Kuokkanen. Vahaoja, T., and Valimaki lauhanen, R., (2004). Int. J. Environ. Anal. Chem. 4 (9), 677-689.
4. Liu, L.J, Li, S.M., Gareau, H., and Vert, M., (2002). Biomacro molecules Selective enzymatic degradation of poly (L-lactide) and poly (Epsilon-Caprolactone), Blend films, 1 (3), 250-259.
5. Shogren,R.L., Petronic Z., Liu, Z.S., Erthan, S.Z., (2004). American Chemical Society, 12 (3), 173-178.
6. Shogren, R.L., (2003). American Chemical Society, 225 (1) 57-67.
7. Ticer, J.M., (1988). Environmental factors in disposal, recycling and work place, proc. Symp. Soy oil, sect vii, ANPA, Reston, Va, 49-59.
8. Zhengkai L., Brjan A Wrenn, (2004). Anaerobic biodegradation, 38, 3859-3868.