Reductive ester cleavage of acyl glycerides-GC-C/P-IRMS measurements of glycerol and fatty alcohols

European Food Research and Technology

Volumn 225, Issue 2, 2007, Pages 191-197

  Jung, Jochen ^a   Puff, Bianca ^a   Eberts, Tatjana ^a   Hener, Uwe ^a   Mosandl, Armin ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

Authenticity assessment; Carbon; Fatty alcohols; Food fat; GC C P IRMS; Glycerol; Isotope ratios; Oxygen; Reductive ester cleavage

Indexed keywords

CARBON; FATTY ACIDS; FOOD PRODUCTS; GLYCEROL; ISOTOPES; OILS AND FATS; OXYGEN;

AUTHENTICITY ASSESSMENT; FATTY ALCOHOLS; FOOD FATS; ISOTOPE RATIOS; REDUCTIVE ESTER CLEAVAGE;

ESTERS;

EID: 34248224607     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0403-0     Document Type: Article

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