The effect of hot water treatment used for insect control on the ripening and quality of mango fruit

Acta Horticulturae

Volumn 509, Issue , 2000, Pages 495-501

  Yahia, Elhadi M ^a   Pedro Campos, Juan ^b  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b Instituto Technologico de Culiacan   (Mexico)

Author keywords

Lipoxygenase; Mangifera indica; Pectin methyl esterase; Polygalacturonase; Postharvest; Respiration

Indexed keywords

EID: 34248213185     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.509.58     Document Type: Conference Paper

References (13)

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