Water conservation and effluent minimization: Case study of a poultry slaughterhouse

Resources, Conservation and Recycling

Volumn 51, Issue 1, 2007, Pages 93-100

  Amorim, A K B ^a   de Nardi, I R ^b   Del Nery, V ^c  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b Centro Universitario Central Paulista UNICEP   (Brazil)

^c Consulting Engineer of Céu Azul Alimentos Ltda ^*  (Brazil)

Author keywords

Full scale; Hydraulic load; Organic load; Poultry slaughterhouse; Water balance; Water use

Indexed keywords

BLOOD; CONTAMINATION; COOLING TOWERS; COST ACCOUNTING; EFFLUENTS; WASTEWATER RECLAMATION;

HYDRAULIC LOADS; POULTRY SLAUGHTERHOUSE; WATER BALANCE; WATER USE;

WATER CONSERVATION;

BLOOD; CONTAMINATION; COOLING TOWERS; COST ACCOUNTING; EFFLUENTS; WASTEWATER RECLAMATION; WATER CONSERVATION;

EFFLUENT; INDUSTRIAL WASTE; OPTIMIZATION; POULTRY; RECYCLING; WASTEWATER; WATER MANAGEMENT; WATER TREATMENT; WATER USE;

ARTICLE; CLEANING; CONTROLLED STUDY; EFFLUENT; ENVIRONMENTAL PROTECTION; HUMAN; INDUSTRIAL WASTE; POULTRY; SLAUGHTERHOUSE; WASTE WATER MANAGEMENT; WASTE WATER RECYCLING; WATER SUPPLY;

EID: 34248207300     PISSN: 09213449     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.resconrec.2006.08.005     Document Type: Article

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