Quality evaluation and acceptability of soy-yoghurt with different colours and fruit flavours

American Journal of Food Technology

Volumn 2, Issue 4, 2007, Pages 273-280

  Osundahunsi, O F ^a   Amosu, D ^b   Ifesan, B O T ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Acceptability; Fruit flavours; Soy yoghurt

Indexed keywords

ANANAS COMOSUS; ASIMINA TRILOBA; FRAGARIA X ANANASSA;

EID: 34248199844     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.273.280     Document Type: Article

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