Sustainable fruit-body formation of edible mycorrhizal Tricholoma species for 3 years in open pot culture with pine seedling hosts

Mycoscience

Volumn 48, Issue 2, 2007, Pages 104-108

  Yamada, Akiyoshi ^a   Kobayashi, Hisayasu ^b   Ogura, Takeo ^b   Fukada, Masaki ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b Hokkaido University   (Japan)

Author keywords

Edible mycorrhizal mushroom; Fruit body formation; Tricholoma portentosum; Tricholoma saponaceum; Tricholoma terreum

Indexed keywords

BASIDIOMYCOTA; PINUS DENSIFLORA; TRICHOLOMA; TRICHOLOMA PORTENTOSUM; TRICHOLOMA SAPONACEUM; TRICHOLOMA TERREUM;

EID: 34248186546     PISSN: 13403540     EISSN: 16182545     Source Type: Journal    
DOI: 10.1007/s10267-006-0338-0     Document Type: Article

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