Soymilk viscosity as influenced by heating methods and soybean varieties

Journal of Food Processing and Preservation

Volumn 31, Issue 3, 2007, Pages 320-333

  Liu, Zhi Sheng ^a   Chang, Sam K C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 34248177237     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00128.x     Document Type: Article

References (29)

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