Comparison of properties of Mahuang decoction and Maxing Shigan decoction based on biothermodynamics

Zhongguo Zhongyao Zazhi

Volumn 32, Issue 5, 2007, Pages 421-424

  Fan, Dong Li ^a,b   Liao, Qing Wen ^b,c   Yan, Dan ^b,d   Ma, Xiao Jun ^a   Xiao, Xiao He ^b   Zhao, Yan Ling ^b  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b BEIJING 302 HOSPITAL   (China)

^c HUNAN UNIVERSITY OF CHINESE MEDICINE   (China)

^d CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Biothermodynamics; Four properties of traditional Chinese medicine; Mahuang decoction; Maxing Shigan decoction

Indexed keywords

CALCIUM SULFATE; HERBACEOUS AGENT; MAO TO; MAO-TO; MATERIA MEDICA; UNCLASSIFIED DRUG;

ARTICLE; CALORIMETRY; CHEMISTRY; CHINESE MEDICINE; CINNAMOMUM; COMPARATIVE STUDY; DRUG COMBINATION; DRUG EFFECT; EPHEDRA SINICA; GLYCYRRHIZA URALENSIS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEDICINAL PLANT; METABOLISM; PRUNUS; STAPHYLOCOCCUS AUREUS; THERMODYNAMICS;

CALCIUM SULFATE; CALORIMETRY; CINNAMOMUM; DRUG COMBINATIONS; DRUGS, CHINESE HERBAL; EPHEDRA SINICA; GLYCYRRHIZA URALENSIS; MATERIA MEDICA; MEDICINE, CHINESE TRADITIONAL; PLANTS, MEDICINAL; PRUNUS; STAPHYLOCOCCUS AUREUS; THERMODYNAMICS;

EID: 34248164438     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

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4. Chinese source