Effects of lysine compound salt on the properties of wheat flour and its products

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 23, Issue 3, 2007, Pages 228-235

  Wang, Haibin ^a   Li, Qinglong ^a   Zhou, Xiliang ^b   Gan, Pingyang ^c  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b Wuhan Microbase Biotech Co Ltd   (China)

^c Wuhan Science and Technology Bureau   (China)

Author keywords

L lysine L glutamate; Lysine compound salt; Properties of products; Wheat flour; Zinc L lysinate

Indexed keywords

EID: 34248162790     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)