Valuation of milk composition and genotype in Cheddar cheese production using an optimization model of cheese and whey production

Journal of Dairy Science

Volumn 90, Issue 2, 2007, Pages 616-629

  Johnson, H A ^a   Parvin, L ^a   Garnett, I ^a   Depeters, E J ^a   Medrano, J F ^a   Fadel, J G ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cheese yield prediction; Milk fat; Optimization model; Casein

Indexed keywords

CASEIN; FAT; LACTOSE; MILK PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; ECONOMICS; FOOD HANDLING; GENETICS; GENOTYPE; METHODOLOGY; MILK;

ANIMALS; CASEINS; CHEESE; FATS; FOOD HANDLING; GENOTYPE; LACTOSE; MILK; MILK PROTEINS;

EID: 34247862267     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71544-8     Document Type: Article

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