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Journal of Food Science and Technology
Volumn 44, Issue 3, 2007, Pages 307-309
Quality of buffalo meat patties enrobed with batter mix containing Bengal gram flour, finger millet flour and/or corn flour
Author keywords

Bengal gram flour; Buffalo meat patties; Corn flour; Enrobing; Finger millet flour
Indexed keywords

FOOD PROCESSING; MAMMALS; OILS AND FATS; PROTEINS; SODIUM CHLORIDE; SUGAR (SUCROSE);
EID: 34247860626     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)
References (13)
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    • Biswas, A.K.1    Keshri, R.C.2    Chidanandaiah3
  • 5
    • 0010963571 scopus 로고
    • Developments in enrobed products
    • Mead OC ed, Eisevier Sci Pub Ltd, New York, p
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.