Metabolic activities of pigmented organism in milk products and descriptions of causative agents;Attività metaboliche di microrganismi pigmentati psicrotrofi in prodotti caseari

Industrie Alimentari

Volumn 46, Issue 467, 2007, Pages

  Cantoni, Carlo ^a   Chiesa, Luca Maria ^a   Iacumin, Lucilla ^b   Comi, Giuseppe ^b  

^a DSTVSA   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Bacteria; Milk products; Pigmented microorganisms; Yeast

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 34247853308     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Biswass S.K., Yokoyama K., Nishimura K., Miyaii M. (2001). Int J. Syst. Evol. Microbiol. 51, 1191-1199.
2. Boyaval P., Desmazeaud M.J. (1983), Le Lait 63, 187-216.
3. Cantoni C., lacumin L., Milesi S. (2006), Industrie Alimentari 459, 657-660.
4. Chatelain R., Second L. (1966), Ann. Inst. Pasteur III, 630-644.
5. de Beer H., Hugo C.J., Joosdte P.J., Willerus A., Vancameyt N., Coeney T., Vandamme P.A.D. (2005). 2149-2153.
6. Enzeby J.P. (2004), Dictionary de bacteriologie veterinarie. http://www.bacterio-cict.fr/bacdico/garde.htlm.
7. Jones D., Keddie R.M. (1986), Genus Brevibacterium, in Sneath P.H.; Mair N.S.; Sharpe M.E. & Holt J.G, (eds), Bergey's Manual of Determinative Bacteriology, Ed. Williams Wilkins, Baltimora USA, vol. II, pp. 1301-1313.
8. Klijn N.J., Werkamp A.M., Devos W.M, (1991), Appl. Environm. Microbiol. 57, 3390-3393.
9. Koch C., Schumann P., Stackebrandt E. ( 1995), Int. J. Syst. Bacteriol. 45, 837-839.
10. Kohl W., Achenbach H., Reihenbach H. (1983), Phytochemistry 22, 207-210.
11. Kolloffel B., Meile L., Teuber M. (1999), Lett. Appl. Microbiol.29, 317-322.
12. Manzano M., Cocolin L., Cantoni C., Comi G. (2000), J. Food protection 62, 653-666.
13. Onraedt A., Soaetaert W., Vandamme E. (2005), Biotechnology Letters 27, 527-533.
14. Schuman P., Rainey F.A, Burghardt J., Stakebrandt E., Weiss N. (1999), Int. J. Syst. Bacteriol. 49, 175-179.
15. Weimer B. (2000), Brevivacterium, in The Encyclopedy of food microbiology, Ed. Academic Press, Londra, pp. 308-314.
16. Wieser M., Denner E.B., Kampfer P., et al, (2002), Int. J. Syst. Evol. Microbiol, 52, 629-637.