Extraction conditions and physico-chemical properties of flaxseed gum

Journal of Food Science and Technology

Volumn 44, Issue 3, 2007, Pages 250-254

  Maherani, B ^a   Barzegar, M ^a   Sahari, M A ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Extraction conditions; Flaxseed gum; Physico chemical composition; Response surface methodology; Viscosity

Indexed keywords

CARBOHYDRATES; EXTRACTION; OILS AND FATS; OPTIMIZATION; PH EFFECTS; RHEOLOGY; THERMAL EFFECTS; VISCOSITY;

EXTRACTION CONDITIONS; FLAXSEED GUM; PHYSICO-CHEMICAL COMPOSITION; RESPONSE SURFACE METHODOLOGY;

PLANTS (BOTANY);

LINUM USITATISSIMUM;

EID: 34247847672     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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