메뉴 건너뛰기




Volumn 6, Issue 4, 2005, Pages 543-565

A taste of ‘modernity’: Working in a western restaurant in market socialist China

Author keywords

consumerism; development; Harbin; modernity; People's Republic of China; post socialist or post communist; restaurants

Indexed keywords


EID: 34247661804     PISSN: 14661381     EISSN: None     Source Type: Journal    
DOI: 10.1177/1466138105062478     Document Type: Article
Times cited : (26)

References (30)
  • 3
    • 0038595645 scopus 로고    scopus 로고
    • Eating Snacks, Biting Pressure: Only Children in Beijing
    • in J. Jing (ed.) Stanford, CA: Stanford University Press
    • Chee, B.W.L. (2000) ‘Eating Snacks, Biting Pressure: Only Children in Beijing’, in J. Jing (ed.) Feeding China's Little Emperors, pp. 48–70. Stanford, CA: Stanford University Press.
    • (2000) Feeding China's Little Emperors , pp. 48-70
    • Chee, B.W.L.1
  • 4
    • 0013075307 scopus 로고    scopus 로고
    • Commercializing Childhood: Parental Purchases for Shanghai's Only Child
    • in D.S. Davis (ed.) Berkeley, CA: University of California Press
    • Davis, D.S. and J. Sensenbrenner (2000) ‘Commercializing Childhood: Parental Purchases for Shanghai's Only Child’, in D.S. Davis (ed.) The Consumer Revolution in Urban China, pp. 54–79. Berkeley, CA: University of California Press.
    • (2000) The Consumer Revolution in Urban China , pp. 54-79
    • Davis, D.S.1    Sensenbrenner, J.2
  • 5
    • 33645168672 scopus 로고    scopus 로고
    • Children's Food and Islamic Dietary Restrictions in Xi'an
    • in J. Jing (ed.) Stanford, CA: Stanford University Press
    • Gillette, M.B. (2000) ‘Children's Food and Islamic Dietary Restrictions in Xi'an’, in J. Jing (ed.) Feeding China's Little Emperors, pp. 71–93. Stanford, CA: Stanford University Press.
    • (2000) Feeding China's Little Emperors , pp. 71-93
    • Gillette, M.B.1
  • 6
    • 33645172396 scopus 로고    scopus 로고
    • Food and Family Relations: The Generation Gap at the Table
    • in J. Jing (ed.) Stanford, CA: Stanford University Press
    • Guo, Y. (2000) ‘Food and Family Relations: The Generation Gap at the Table’, in J. Jing (ed.) Feeding China's Little Emperors, pp. 94–113. Stanford, CA: Stanford University Press.
    • (2000) Feeding China's Little Emperors , pp. 94-113
    • Guo, Y.1
  • 7
    • 1542273934 scopus 로고    scopus 로고
    • Reciprocity and Control: The Organization of Chinese Family Owned Conglomerates
    • in H.W.-c. Yeung, and K. Olds (eds) New York: St Martin's
    • Hamilton, G.G. (2000) ‘Reciprocity and Control: The Organization of Chinese Family Owned Conglomerates’, in H.W.-c. Yeung, and K. Olds (eds) Globalization of Chinese Business Firms, pp. 55–74. New York: St Martin's.
    • (2000) Globalization of Chinese Business Firms , pp. 55-74
    • Hamilton, G.G.1
  • 11
    • 33644908794 scopus 로고    scopus 로고
    • Market Ventures, Moral Logics, and Ambiguity: Crafting a New Organizational Form in Post-Socialist China
    • Hsu, C. (2006) ‘Market Ventures, Moral Logics, and Ambiguity: Crafting a New Organizational Form in Post-Socialist China’, The Sociological Quarterly.
    • (2006) The Sociological Quarterly
    • Hsu, C.1
  • 12
    • 84917299244 scopus 로고    scopus 로고
    • Sacred Food from the Ancestors: Edible Bird Nest Harvesting among the Idahan
    • in D.Y.H. Wu (ed.) Honolulu: University of Hawaii Press
    • Ismail, M.Y. (2002) ‘Sacred Food from the Ancestors: Edible Bird Nest Harvesting among the Idahan’, in D.Y.H. Wu (ed.) The Globalization of Chinese Food, pp. 43–55. Honolulu: University of Hawaii Press.
    • (2002) The Globalization of Chinese Food , pp. 43-55
    • Ismail, M.Y.1
  • 13
    • 15244361014 scopus 로고    scopus 로고
    • Introduction
    • Jankowiak, W. (2004) ‘Introduction’, Urban Anthropology 33: 115–137.
    • (2004) Urban Anthropology , vol.33 , pp. 115-137
    • Jankowiak, W.1
  • 18
    • 85072653944 scopus 로고    scopus 로고
    • Danwei: The Economic Foundations of a Unique Institution
    • in X. Lu and E. Perry (eds) Armonk, NY: M.E. Sharpe
    • Naughton, B. (1997) ‘Danwei: The Economic Foundations of a Unique Institution’, in X. Lu and E. Perry (eds) Danwei: The Changing Chinese Workplace in Historical and Comparative Perspective, pp. 169–194. Armonk, NY: M.E. Sharpe.
    • (1997) Danwei: The Changing Chinese Workplace in Historical and Comparative Perspective , pp. 169-194
    • Naughton, B.1
  • 20
    • 0006568039 scopus 로고    scopus 로고
    • What is Chinese about Chinese Family Business? And How Much is Family and How Much is Business?
    • in H.W.-C. Yeung and K. Olds (eds) New York: St Martin's Press
    • Redding, G. (2000) ‘What is Chinese about Chinese Family Business? And How Much is Family and How Much is Business?’, in H.W.-C. Yeung and K. Olds (eds) Globalization of Chinese Business, pp. 31–54. New York: St Martin's Press.
    • (2000) Globalization of Chinese Business , pp. 31-54
    • Redding, G.1
  • 22
    • 0347504458 scopus 로고    scopus 로고
    • Guanxi Bases, Xinyong and Chinese Business Networks
    • Tong, C.K. and P.K. Yong (1998) ‘Guanxi Bases, Xinyong and Chinese Business Networks’, British Journal of Sociology 49(1): 75–96.
    • (1998) British Journal of Sociology , vol.49 , Issue.1 , pp. 75-96
    • Tong, C.K.1    Yong, P.K.2
  • 23
    • 84902222958 scopus 로고    scopus 로고
    • Breakfasting in Taipei
    • in D.Y.H. Wu (ed.) Hong Kong: Chinese University Press
    • Tsui, E. (2001) ‘Breakfasting in Taipei’, in D.Y.H. Wu (ed.) Changing Chinese Foodways in Asia, pp. 237–256. Hong Kong: Chinese University Press.
    • (2001) Changing Chinese Foodways in Asia , pp. 237-256
    • Tsui, E.1
  • 24
    • 21344495586 scopus 로고
    • The Decline of Communist Power
    • Walder, A. (1994) ‘The Decline of Communist Power’, Theory and Society 23(1): 297–323.
    • (1994) Theory and Society , vol.23 , Issue.1 , pp. 297-323
    • Walder, A.1
  • 25
    • 61949102646 scopus 로고    scopus 로고
    • Chinese Cafe in Hong Kong
    • in D.Y.H. Wu (ed.) Hong Kong: The Chinese University Press
    • Wu, D.Y.H. (2001) ‘Chinese Cafe in Hong Kong’, in D.Y.H. Wu (ed.) Changing Chinese Foodways in Asia, pp. 71–80 Hong Kong: The Chinese University Press.
    • (2001) Changing Chinese Foodways in Asia , pp. 71-80
    • Wu, D.Y.H.1
  • 26
    • 84996232523 scopus 로고    scopus 로고
    • Cantonese Cuisine in Taiwan and Taiwanese Cuisine in Hong Kong
    • in D.Y.H. Wu and S. Cheung (eds) Honolulu: University of Hawaii Press
    • Wu, D.Y.H. (2002) ‘Cantonese Cuisine in Taiwan and Taiwanese Cuisine in Hong Kong’, in D.Y.H. Wu and S. Cheung (eds) The Globalization of Chinese Food, pp. 86–99. Honolulu: University of Hawaii Press.
    • (2002) The Globalization of Chinese Food , pp. 86-99
    • Wu, D.Y.H.1
  • 27
    • 0003462360 scopus 로고    scopus 로고
    • McDonald's in Beijing: The Localization of Americana
    • in J.L. Watson (ed.) Stanford, CA: Stanford University Press
    • Yan, Y. (1997) ‘McDonald's in Beijing: The Localization of Americana’, in J.L. Watson (ed.) Golden Arches East, pp. 39–77. Stanford, CA: Stanford University Press.
    • (1997) Golden Arches East , pp. 39-77
    • Yan, Y.1
  • 28
    • 0041163030 scopus 로고    scopus 로고
    • Of Hamburgers and Social Space: Consuming McDonald's in Beijing
    • in D.S. Davis (ed.) Berkeley, CA: University of California Press
    • Yan, Y. (2000) ‘Of Hamburgers and Social Space: Consuming McDonald's in Beijing’, in D.S. Davis (ed.) The Consumer Revolution in Urban China, pp. 201–226. Berkeley, CA: University of California Press.
    • (2000) The Consumer Revolution in Urban China , pp. 201-226
    • Yan, Y.1
  • 29
    • 84902216115 scopus 로고    scopus 로고
    • State, Children, and the Wahaha Group of Hangzhou
    • in J. Jing (ed.) Stanford, CA: Stanford University Press
    • Zhao, Y. (2001) ‘State, Children, and the Wahaha Group of Hangzhou’, in J. Jing (ed.) Feeding China's Little Emperors, pp. 185–198. Stanford, CA: Stanford University Press.
    • (2001) Feeding China's Little Emperors , pp. 185-198
    • Zhao, Y.1
  • 30
    • 84994067854 scopus 로고    scopus 로고
    • The Development of Ethnic Cuisine in Beijing
    • in D.Y.H. Wu and S. Cheung (eds) Honolulu: University of Hawaii Press
    • Zhuang, K. (2002) ‘The Development of Ethnic Cuisine in Beijing’, in D.Y.H. Wu and S. Cheung (eds) The Globalization of Chinese Food, pp. 69–85. Honolulu: University of Hawaii Press.
    • (2002) The Globalization of Chinese Food , pp. 69-85
    • Zhuang, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.