The gluten-free diet: Can your patient afford it?

Practical Gastroenterology

Volumn 31, Issue 4, 2007, Pages 75-84

  Cureton, Pam ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN;

ARTICLE; BARLEY; CELIAC DISEASE; COST; DIET; GLUTEN FREE DIET; HUMAN; LIFE; RYE; WHEAT;

EID: 34247631194     PISSN: 02774208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. USDA Economic Research Service; Wheat: Market Outlook. Available at: http://www.ers.usda.gov/Briefing/Wheat/2005baseline.htm. Last accessed on 11/1/2006.
2. SPINS Participates in FDA Public Hearing on Gluten-Free Labeling. Available at: http://www.spins.com/news/communications/ glutenfree_fda.php. Last accessed on 11/1/2006.
3. Food Navigator.com Gluten-free market set to boom, says report. Available at: http://www.foodnavigator-usa.com/news/print-NewsBis.asp?id=68991. Last accessed on 11/1/2006.
4. Personnel communication with Cynthia Kupper, RD, CD, Executive Director. Gluten Intolerance Group. October 10, 2006.
5. Catassi C, Fasano A, Corazza GR. The Global Village of Coeliac Disease. 2005:78. Pisa, Italy.
6. Fenster C. Gluten-Free 101: Easy, Basic Dishes Without Wheat. New York, NY, 2006.