Heat summation requirements of grape cultivars

Acta Horticulturae

Volumn 441, Issue , 1997, Pages 383-386

  Uzun, H I ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE;

EID: 34247622035     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1997.441.57     Document Type: Conference Paper

References (6)

1. Dry, P., 1987. How to grow 'cool climate' grapes in hot regions. The Australian Grapegrower and Winemaker. July, pp. 25-26.
2. liter E., H.I. Uzun, and I. Uslu, 1989. Bazi tizum 5eitlerinin fenolojik safhalannin fevre artlanyla ilikileri uzerinde arastirmalar. Doga, 13,3a, 582-584.
3. Jackson, D.I., and N.J. Cherry, 1988. Prediction of a District's grape-ripening capacity using a latitute-temperature index(LTI). Am.J.EnoI. Vitic., 39,1,19-28.
4. Mclntyre, G.N., W.M. Kliewer and L.A. Lider, 1987. Some limitations of degree day system as used in Viticulture in California. Am.J.Enol.Vitic.38,2, 128-132.
5. Oraman N. 1965. Yeni Bagcilik. AU Ziraat Fak. Yayinlari no:253
6. Winkler, A.J., J.A. Cook , W.M. Kliewer, and L.A. Lider, 1974. General viticulture. Univ. of California press.