Effect on lipid composition of groundnuts roasted in electromagnetic waves of microwave oven

Pakistan Journal of Scientific and Industrial Research

Volumn 49, Issue 1, 2006, Pages 23-26

  Akhter, Hifza ^a   Hamid, Shahnaz ^a   Waheed, Amran ^a  

^a APPLIED CHEMISTRY RESEARCH CENTRE   (Pakistan)

Author keywords

Electromagnetic waves; Groundnut oil; Groundnut roasting; Microwave heating; Microwave oven; Peanut oil; Polyenoic fatty fraction

Indexed keywords

ELECTROMAGNETIC WAVE; FATTY ACID; GROUNDNUT; HEATING; LIPID; MICROWAVE RADIATION; NUTRITIVE VALUE; VEGETABLE OIL;

ARACHIS HYPOGAEA;

EID: 34247606437     PISSN: 00309885     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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