Effect of a specialist disorders service on the knowledge and attitudes of local health professionals

Eating Disorders

Volumn 15, Issue 2, 2007, Pages 153-158

  Winston, A P ^a,b   Baxter, H ^c   Rogers, D ^d  

^a WARWICK HOSPITAL   (United Kingdom)

^b UNIVERSITY OF WARWICK   (United Kingdom)

^c QUEEN S MEDICAL CENTRE   (United Kingdom)

^d NOTTINGHAMSHIRE HEALTHCARE NHS TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONTROLLED STUDY; DIETITIAN; EATING DISORDER; FEMALE; GENERAL PRACTITIONER; HEALTH PERSONNEL ATTITUDE; HOSPITAL PATIENT; HUMAN; MALE; MANAGED CARE; MEDICAL SPECIALIST; MENTAL HEALTH SERVICE; OUTPATIENT CARE; PHYSICIAN; POSTGRADUATE EDUCATION; PROFESSIONAL KNOWLEDGE; PSYCHIATRIST; QUESTIONNAIRE; SATISFACTION; UNITED KINGDOM; CLINICAL COMPETENCE; COMPARATIVE STUDY; DIETETICS; INTERNAL MEDICINE; MEDICINE; PSYCHIATRY; STATISTICS;

ATTITUDE OF HEALTH PERSONNEL; CLINICAL COMPETENCE; DIETETICS; EATING DISORDERS; FEMALE; GREAT BRITAIN; HUMANS; INTERNAL MEDICINE; MALE; PHYSICIANS, FAMILY; PSYCHIATRY; QUESTIONNAIRES; SPECIALTIES, MEDICAL;

EID: 34247582829     PISSN: 10640266     EISSN: 1532530X     Source Type: Journal    
DOI: 10.1080/10640260701190683     Document Type: Article

References (2)

1. Palmer, R. L. and Treasure, J. (1999) Providing specialised services for anorexia nervosa. British Journal of Psychiatry, 175, pp. 306-309.
2. Royal College of Psychiatrists (2000) Eating disorders in the UK: Policies for service development and training (Council Report CR87), Royal College of Psychiatrists, London