메뉴 건너뛰기




Volumn 6, Issue 8, 2007, Pages 1055-1063

Biochemical, nutritional and haematological implications of Telfairia occidentalis leaf meal as protein supplement in broiler starter diets

Author keywords

Nitrogen utilization; Novel protein ingredient; Telfairia occidentalis leaf meal

Indexed keywords

ALANINE; ARGININE; ASPARTIC ACID; CYSTINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; MINERAL; NITROGEN; PHENYLALANINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; VEGETABLE PROTEIN;

EID: 34247580145     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (25)

References (24)
  • 2
    • 0028999326 scopus 로고
    • Nutrients and anti-nutrient components of some tropical leafy vegetables
    • Aletor VA, Adeogun OA (1995). Nutrients and anti-nutrient components of some tropical leafy vegetables. Food Chem. 54(4): 375-379.
    • (1995) Food Chem , vol.54 , Issue.4 , pp. 375-379
    • Aletor, V.A.1    Adeogun, O.A.2
  • 3
    • 84984499326 scopus 로고
    • Feeding differently processed soya bean. Part 2. An assessment of haematological responses in chickens
    • Aletor VA, Egberongbe O (1992). Feeding differently processed soya bean. Part 2. An assessment of haematological responses in chickens. Die nahrung, (36):364-369.
    • (1992) Die nahrung , vol.36 , pp. 364-369
    • Aletor, V.A.1    Egberongbe, O.2
  • 4
    • 0003774106 scopus 로고
    • Association of official analytical chemists
    • AOAC , 6th ed. Washington D.C
    • th ed. Washington D.C.
    • (1995) Official methods of analysis
  • 5
    • 33645122219 scopus 로고
    • Effects of Methods of Harvesting and Interval Between Harvests on Edible Leaf Yield of Fluted Pumpkin
    • Asiegbu JE, (1988). Effects of Methods of Harvesting and Interval Between Harvests on Edible Leaf Yield of Fluted Pumpkin. Sci. Hortic. (21):129-136.
    • (1988) Sci. Hortic , vol.21 , pp. 129-136
    • Asiegbu, J.E.1
  • 6
    • 0023686505 scopus 로고
    • Tannin, phytin and oxalate content of some wild under-utilized crop seeds in Nigeria
    • Balogun AM, Fetuga BL (1980). Tannin, phytin and oxalate content of some wild under-utilized crop seeds in Nigeria. Food chem. (30): 37-43.
    • (1980) Food chem , vol.30 , pp. 37-43
    • Balogun, A.M.1    Fetuga, B.L.2
  • 7
    • 0014851580 scopus 로고
    • Protein quality of cassava leaf
    • Eggum BO (1987). Protein quality of cassava leaf. Br. J. Nutr. 24, 761-768.
    • (1987) Br. J. Nutr , vol.24 , pp. 761-768
    • Eggum, B.O.1
  • 8
    • 33744487406 scopus 로고    scopus 로고
    • Nutrient composition and processing effects on cassava leaf (Manihot esculenta, crantz) antinutrients
    • Fasuyi AO (2005). Nutrient composition and processing effects on cassava leaf (Manihot esculenta, crantz) antinutrients. Pak. J. Nutr. 4 (1): 37-42
    • (2005) Pak. J. Nutr , vol.4 , Issue.1 , pp. 37-42
    • Fasuyi, A.O.1
  • 9
    • 34247604786 scopus 로고    scopus 로고
    • Fetuga BL (1977). Animal production in Nigeria, and feed supplies. Nig. J. Ani. Prod. 4 (1): 19-41.
    • Fetuga BL (1977). Animal production in Nigeria, and feed supplies. Nig. J. Ani. Prod. 4 (1): 19-41.
  • 11
    • 34247590693 scopus 로고    scopus 로고
    • Sexual dimorphism in the growth pattern of broiler under different dietary and housing conditions
    • Laseinde EAO, Oluyemi JA (1997). Sexual dimorphism in the growth pattern of broiler under different dietary and housing conditions. Nig. J. Anim. Prod. (24) : 1-6
    • (1997) Nig. J. Anim. Prod , vol.24 , pp. 1-6
    • Laseinde, E.A.O.1    Oluyemi, J.A.2
  • 12
    • 33847096999 scopus 로고
    • Physical and chemical properties of leafy vegetables
    • Leung WTW, Busson F, Jardin C (1968). Physical and chemical properties of leafy vegetables. PROTA Volume (2): 522-527.
    • (1968) PROTA Volume , pp. 522-527
    • Leung, W.T.W.1    Busson, F.2    Jardin, C.3
  • 14
    • 0000167928 scopus 로고
    • Extraction and determination of phytic acid in beans (Phaseolus vulgaris)
    • Makower RV (1970). Extraction and determination of phytic acid in beans (Phaseolus vulgaris). Cereal Chem. (47): 288-292.
    • (1970) Cereal Chem , vol.47 , pp. 288-292
    • Makower, R.V.1
  • 15
    • 0002861499 scopus 로고
    • The determination of oxalic acid in plants
    • Moir KW (1953). The determination of oxalic acid in plants. Queensland J. Agric. Sci. 10 (1): 1-3.
    • (1953) Queensland J. Agric. Sci , vol.10 , Issue.1 , pp. 1-3
    • Moir, K.W.1
  • 16
    • 2542513266 scopus 로고
    • Effects of varying levels of dietary fibre on mineral availability in poultry diet
    • Nwokolo EN, Akpanunaam M, Ogunjimi T (1985). Effects of varying levels of dietary fibre on mineral availability in poultry diet. Nig. J. Anim. Prod. (12):129.
    • (1985) Nig. J. Anim. Prod , vol.12 , pp. 129
    • Nwokolo, E.N.1    Akpanunaam, M.2    Ogunjimi, T.3
  • 20
    • 1642276288 scopus 로고    scopus 로고
    • Linearregression approach to study amino acid digestibility in broiler chickens
    • Rodehutscord M, Kapcius M, Timmler R, Dieckmann A (2004). Linearregression approach to study amino acid digestibility in broiler chickens. Bri. Poult. Sci (45): 85-92.
    • (2004) Bri. Poult. Sci , vol.45 , pp. 85-92
    • Rodehutscord, M.1    Kapcius, M.2    Timmler, R.3    Dieckmann, A.4
  • 21
    • 2942573425 scopus 로고
    • Comparative yield and composition of eight tropical leafy vegetables growth at two fertility levels
    • Schmidt DT (1971). Comparative yield and composition of eight tropical leafy vegetables growth at two fertility levels. Agron. J. (63): 546-550.
    • (1971) Agron. J , vol.63 , pp. 546-550
    • Schmidt, D.T.1
  • 22
    • 0021147569 scopus 로고
    • Cyanogenic glucoside, protein interaction in cassava peel based rations: Effect on some haematological parameters in growing pigs
    • Tewe OO (1985). Cyanogenic glucoside, protein interaction in cassava peel based rations: effect on some haematological parameters in growing pigs. Nutr. Rep. Int. (30): 425-431.
    • (1985) Nutr. Rep. Int , vol.30 , pp. 425-431
    • Tewe, O.O.1
  • 23
    • 0000461671 scopus 로고
    • A method for phytic acid determination in wheat fractions
    • Wheeler EL, Ferrel RE (1971). A method for phytic acid determination in wheat fractions. Cereal Chem. (48): 312-316.
    • (1971) Cereal Chem , vol.48 , pp. 312-316
    • Wheeler, E.L.1    Ferrel, R.E.2
  • 24
    • 84982337004 scopus 로고
    • Influence of variety and treatment on phytic acid content of wheat
    • Young SM, Greaves JS (1940). Influence of variety and treatment on phytic acid content of wheat. Food Res. 5: 103-105.
    • (1940) Food Res , vol.5 , pp. 103-105
    • Young, S.M.1    Greaves, J.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.