Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique

Journal of Chromatography A

Volumn 1150, Issue 1-2, 2007, Pages 131-135

  Benzo, Maurizio ^a   Gilardoni, Gianluca ^a   Gandini, Carlo ^b   Caccialanza, Gabriele ^b   Finzi, Paola Vita ^b   Vidari, Giovanni ^b   Abdo, Susana ^c   Layedra, Patricia ^c  

^a Dipartimento di Chimica Farmaceutica   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c ESCUELA SUPERIOR POLITÉCNICA DE CHIMBORAZO   (Ecuador)

Author keywords

AEDA; Clinopodium tomentosum (Kunth) Govaerts; Dynamic olfactometry; Essential oil; GC MS; GC O; TOC

Indexed keywords

CONCENTRATION (PROCESS); DILUTION; DISTILLATION; GAS CHROMATOGRAPHY; ODORS; PLANTS (BOTANY);

CLINOPODIUM TOMENTOSUM; ODORANTS; OLFACTOMETRY; RETENTION INDEXES; STEAM DISTILLATION;

ESSENTIAL OILS;

ESSENTIAL OIL; LIMONENE;

ANALYSIS; AROMA EXTRACT DILUTION ANALYSIS; ARTICLE; CHARM ANALYSIS; CHEMICAL ANALYSIS; DILUTION; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; OLFACTOMETRY; PRIORITY JOURNAL; WATER VAPOR;

CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDICATOR DILUTION TECHNIQUES; LAMIACEAE; ODORS; OILS, VOLATILE; PLANT OILS; REPRODUCIBILITY OF RESULTS;

CLINOPODIUM; LAMIACEAE;

EID: 34247564982     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.02.031     Document Type: Article

References (19)

1. Odor Thresholds for Chemicals with Established Occupational Health Standards, AIHA, (1989).
2. Wilby F.V. J. Air Pollution Control Assoc. 19 (1969) 95
3. Verschueren K. Handbook of Environmental data on organic chemicals. third ed. (1996), Wiley, New York latest ed. 2001
4. Amoore J.E., and Hautala E. J. Appl. Toxicol. 36 (1983) 272
5. EN 13725, Air quality-Determination of odor concentration by dynamic olfactometry (2003).
6. In: Leland J.V., Scheiberle P., Buettner A., and Acree T.E. (Eds). Gas Chromatography-Olfactometry. The State of the Art (2001), American Chemical Society, Washington DC
7. Acree T.E., Barnard J., and Cunningham D.J. Food Chem. 14 (1984) 273
8. Grosch W. Trends Food Sci. Technol. 4 (1993) 68
9. Acree T.E. Anal. Chem. 69 (1997) 170A
10. Grosch W. Flav. Fragr. J. 9 (1994) 147
11. International Plant Names Index (IPNI) database: http://www.ipni.org/
12. Van Den Dool H., and Kratz P.D. J. Chromatogr. 11 (1963) 463
13. Adams R.P. Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry (1995), Allured Publishing Corporation, Carol Stream, IL, USA
14. Grosch W. Chem. Senses 26 (2001) 533
15. Boscaini E., Van Ruth S., Biasioli F., Gasperi F., and Märk T.D. J. Agric. Food Chem. 51 (2003) 1782
16. Schneider R., Kotseridis Y., Ray J.-L., Augier C., and Baumes R. J. Agric. Food Chem. 51 (2003) 3243
17. Delahunty C.M., Eyres G., and Dufour J.P. J. Sep. Sci. 29 (2006) 2107
18. SAFC™ Flav. Fragr., catalogue 2005-2006, 62.
19. Eyres G., Dufour J.P., Hallifax G., Sotheeswaran S., and Marriot P. J. Sep. Sci. 28 (2005) 1061