Changes in milk nitrogen compositions during early and mid lactation stages in Mithun (Bos frontalis)

Indian Journal of Animal Sciences

Volumn 77, Issue 1, 2007, Pages 59-61

  Mech, A ^a   Dhali, A ^a   Khate, K ^a   Rajkhowa, C ^a  

^a National Research Centre on Mithun India   (India)

Author keywords

Lactation stage; Milk; Mithun; Nitrogen composition

Indexed keywords

BOS FRONTALIS;

EID: 34247553767     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Broderick G A and Clayton M K. 1997. A statistical evaluation of animal and nutritional factors influencing concentrations of milk urea nitrogen. Journal of Dairy Science 80: 2964-71.
2. De Peters E J and Cant J P. 1992. Nutritional factors influencing the nitrogen composition of bovine milk: A review. Journal of Dairy Science 75:2043-70.
3. De peters E J, Taylor S J and Baldwin R L. 1989. Effect of dietary fat in isocaloric rations on the nitrogen content of milk from Holstein cow. Journal of Dairy Science 72: 2949-57.
4. Dhali A, Mehla R K and Sirohi S K. 2005. Effect of urea supplemented and urea treated straw based diet on milk urea concentration in crossbred Karan-Fries cows. Italian Journal of Animal Science 4: 25-34.
5. Mondal S K, Pal D T, Singh G and Bujarbaruah K M. 2001. Physico-chemical properties of mithun milk. Indian Journal of Animal Sciences 71:1066-68.
6. Nath N C and Verma N D. 2000. Biochemical evaluation of mithun milk for human consumption. Indian Veterinary Journal 77: 418-23.
7. Ng-Kwai-Hang K F, Hayes J F, Moxley J E and Monardes H G. 1984. Variability of test-day milk production and composition and relation of somatic cell counts with yield and compositional changes of bovine milk. Journal of Dairy Science 67: 361-66.
8. Simoons F J. 1984. Evolution of Domesticated Animals, pp. 34. Longman, London.
9. Spicer L J, Francisco C C, Jones D and Waldner D N. 2000. Animal Science Research Report, pp. 169-171. Division of Agricultural Science and Natural Resources, Oklahoma State University, USA.
10. SPSS. 1999. SPSS® user's guide. Release 10.0.1 edition. SPSS Inc, USA.
11. Swaisgood H E. 1982. Development in Dairy Chemistry. Vol. I. Proteins, pp. 1. Applied Science Publication, New York.
12. Wolfschoon-Pombo H and Klostermeyer H. 1981. Non-protein N fraction in cow's milk. I. Amount and composition. Milchwiss 36: 598-600.