A note on increased intake in lambs through diversity in food flavor

Applied Animal Behaviour Science

Volumn 105, Issue 1-3, 2007, Pages 232-237

  Distel, Roberto A ^a,b   Iglesias, Ricardo M Rodríguez ^a,b   Arroquy, José ^b,c   Merino, Juan ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Diet selection; Food flavor; Forage intake; Ingestive behavior

Indexed keywords

FOOD INTAKE; FOOD PREFERENCE; FORAGE; FORAGING BEHAVIOR; PALATABILITY; SHEEP;

ALLIUM SATIVUM; MEDICAGO SATIVA; OCIMUM; ORIGANUM; OVIS ARIES;

EID: 34247526507     PISSN: 01681591     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applanim.2006.06.002     Document Type: Article

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