A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water

Water Science and Technology

Volumn 55, Issue 5, 2007, Pages 59-67

  Bauld, Tamara ^a   Teasdale, P ^a   Stratton, H ^a   Uwins, H ^a  

^a GRIFFITH UNIVERSITY   (Australia)

Author keywords

Drinking water; Gas chromatography mass spectrometry; Geosmin; Methylisobomeol; Stir bar sorptive extraction; Taste and odour

Indexed keywords

EXTRACTION; NATURAL WATER GEOCHEMISTRY; ODOR CONTROL; POTABLE WATER; TASTE CONTROL (WATER TREATMENT);

GEOSMIN; METHYLISOBORNEOL; STIR BAR SORPTIVE EXTRACTION;

WATER ANALYSIS;

2 METHYLISOBORNEOL; DRINKING WATER; GEOSMIN; METHANOL; SODIUM CHLORIDE; THIOSULFATE;

EXTRACTION; NATURAL WATER GEOCHEMISTRY; ODOR CONTROL; POTABLE WATER; TASTE CONTROL (WATER TREATMENT); WATER ANALYSIS;

DRINKING WATER; EXTRACTION METHOD; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; TASTE;

ANALYTIC METHOD; CHLORINATION; CONCENTRATION RESPONSE; CONFERENCE PAPER; DECHLORINATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; TASTE; TEMPERATURE; WATER ANALYSIS;

ABSORPTION; BORNANES; CHLORINE; ENVIRONMENTAL MONITORING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MODELS, STATISTICAL; NAPHTHOLS; ODORS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME FACTORS; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION; WATER SUPPLY;

EID: 34247514325     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2007.163     Document Type: Conference Paper

References (7)

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