Isolation and identification of individual palm carotenes using supercritical fluid chromatography

Malaysian Journal of Science

Volumn 25, Issue 2, 2006, Pages 139-145

  Ng, Mei Han ^a,b   Choo, Yuen May ^a   Ma, Ah Ngan ^a   Chuah, Cheng Hock ^b   Mohd, Ali Hashim ^b  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

max; Carotenes; Palm oil; Supercritical fluid chromatography

Indexed keywords

EID: 34247512943     PISSN: 13943065     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Ng, M. H., Choo, Y. M., Ma, A. N., Chuah, C. H. and Mohd. Ali Hashim (2004). Isolation of Palm tocols using supercritical fluid chromatography. J Chrom. Sci. vol. 42 (10): 536-539.
2. Ng, M. H., Choo, Y. M., Ma, A. N., Chuah, C. H. and Mohd. Ali Hashim (2004). Separation of vitamin E (tocopherol, tocomonoenol and tocotrienol) from palm oil. Lipids 39: 1031-1035.
3. Choo, Y. M., Ng, M. H., Ma, A. N., Chuah, C. H. and Mohd. Ali Hashim (2005). Application of supercritical fluid chromatography in the determination of palm squalene, carotenes, vitamin E and sterols in palm oil. Lipids 40 (4): 429-432.
4. King, J. W. and List, G. R. (1996). Supercritical Fluid Technology in Oil and Lipid Chemistry. AOCS Press, Champaign.
5. Laakso, P (1992). Supercritical Fluid Chromatography of Lipids. In Advances in Lipid Methodology - One (ed. Christie, W.W.). Oily Press, Dundee, Scotland. pp. 81-120.
6. Smith, R. M. (ed.) (1988). Supercritical Fluid Chromatography. Royal Society of Chemistry, Athenaeum Press.
7. Lesellier E, Gurdala, L and Tchapla, A. (1999). Separation of cis/trans isomers of β-carotene by supercritical fluid chromatography. J. Chrom. A. 244: 307-320.
8. Mendes, R. L., Nobre, B. P., Coelho, J. P. and Palavna, A. F. (1999). Solubility of β-carotene in supercritical carbon dioxide and ethane. J. of Supercritical Fluid. 16: 99-106.
9. Yap, S. C., Choo, Y. M., Ooi, C. K., Ong, A. S. H. and Goh, S. H. (1991). Carotenes in the oil from different palm species. Elaeis 8 (2): 369-378.
10. Tay, B. Y. P. and Choo, Y. M. (2000). Valuable minor consitituents of commercial red palm olein: Carotenoids, vitamin E, ubiquinones and sterols. Journal of Oil Palm Research 12 (1): 14-24.
11. Ooi, C. K., Choo, Y. M., Yap, S. C., Basiron, Y. and Ong, A. S. H. (1994). Recovery of carotenoids from palm oil. J. Amer. Oil Chem. Soc. 71 (4): 423-426.
12. Goh, S. H., Choo, Y. M. and Ong, A. S. H. (1985). Minor constituents of palm oil. J. Amer. Oil Chem. Soc. 62 (2): 237-240.
13. Ziegler, R. G. (1999). A review of epidemiological evidence that carotenoids reduce the risk of cancer. J. Nutr. 119: 116-122.
14. Ziegler, R. G., Colavito, E. A., Hartge, P., Mcadams, M. J., Schoenberg, J. B., Mason, T. J. and Fraumen, J. F., Jr (I 996a). Importance of α-carotene, β-carotene and other phytochemicals in the etiology of lung cancer. J. Nat. Cancer Inst. 88: 612-615.
15. Canfield, L. M. (1995). β-Carotenoid metabolites: Potential importance to human health. Malaysian Oil Sci. and Tech. 4 (1): 43-46.
16. Dimascio, P., Kaiser, S. and Sies, H. (1989). Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem and Biophys, 274: 532-538.
17. Tay, B. Y. P. and Choo, Y. M. (2000). Practical guide to establishing palm carotenoids profiles by HPLC with three dimensional diode array detector. Palm Oil Developments 22: 13-17.