Effect of temperature, ration, body size and age on sulphur isotope fractionation in fish

Rapid Communications in Mass Spectrometry

Volumn 21, Issue 8, 2007, Pages 1461-1467

  Barnes, Carolyn ^a   Jennings, Simon ^b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHROPOMETRY; ECOLOGY; ISOTOPES; SULFUR; TEMPERATURE; UNCERTAINTY ANALYSIS;

BODY SIZES; EFFECTS OF TEMPERATURE; EUROPEAN SEA BASS; FOOD WEBS; ISOTOPE ANALYSIS; ISOTOPE FRACTIONATION; SOURCE DIFFERENTIATIONS; SULFUR ISOTOPE; TROPHIC LEVEL; UNCERTAINTY;

FISH;

EID: 34247503309     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.2982     Document Type: Article

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