The effect of grinding and pelleting of wheat and maize on amino acids true ileal digestibility and endogenous losses in growing pigs

Livestock Science

Volumn 109, Issue 1-3, 2007, Pages 138-140

  Lahaye, L ^a   Riou, Y ^a   Seve B ^a  

^a CEMAGREF   (France)

Author keywords

Amino acids; Endogenous losses; Ileal digestibility; Maize; Pig; Wheat

Indexed keywords

BRASSICA NAPUS; GLYCINE MAX; SUIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 34247501804     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.123     Document Type: Article

References (2)

1. Hess V., Ganier P., Thibault J., and Sève B. Comparison of the isotope dilution method for determination of the ileal endogenous amino acids losses with labelled diet and labelled pigs. Br. J. Nutr. 83 (2000) 123-130
2. Lahaye L., Ganier P., Thibault J.-N., and Sève B. Technological processes of feed manufacturing affect protein endogenous losses and amino acids availability for body protein deposition in pigs. Anim. Feed Sci. Technol. 113 (2004) 141-156