-
1
-
-
34247534247
-
Evaluation of the nutrient composition of some freshwater fish family in Nigeria
-
Abdullahi, S.A., 2000. Evaluation of the nutrient composition of some freshwater fish family in Nigeria. J. Agric. Environ., 1: 141-150.
-
(2000)
J. Agric. Environ
, vol.1
, pp. 141-150
-
-
Abdullahi, S.A.1
-
2
-
-
33746048700
-
Preliminary studies on millipede: Proximate composition, nutritionally valuable minerals and phytate contents
-
Abulude, F.O. and R.A. Folorunso, 2003. Preliminary studies on millipede: Proximate composition, nutritionally valuable minerals and phytate contents. Global J. Agric. Sci., 2: 68-71.
-
(2003)
Global J. Agric. Sci
, vol.2
, pp. 68-71
-
-
Abulude, F.O.1
Folorunso, R.A.2
-
3
-
-
34247239439
-
Metal levels in mushrooms consumed in South Western Nigeria
-
Abulude, F.O., E.I. Adeyeye and S.S. Asaolu, 2004. Metal levels in mushrooms consumed in South Western Nigeria. Adv. Food Sci., 26: 155-158.
-
(2004)
Adv. Food Sci
, vol.26
, pp. 155-158
-
-
Abulude, F.O.1
Adeyeye, E.I.2
Asaolu, S.S.3
-
4
-
-
33746085916
-
Studies on termites (Macroterms sp.): Proximate composition, mineral contents and functional properties
-
Abulude, F.O., 2004a. Studies on termites (Macroterms sp.): Proximate composition, mineral contents and functional properties. Adv. Food Sci., 26: 150-154.
-
(2004)
Adv. Food Sci
, vol.26
, pp. 150-154
-
-
Abulude, F.O.1
-
5
-
-
4243061782
-
Proximate composition, mineral contents and functional properties of cricket (Acheta sp.)
-
Abulude, F.O., 2004b. Proximate composition, mineral contents and functional properties of cricket (Acheta sp.). Pak. J. Sci. Ind. Res., 47: 212-213.
-
(2004)
Pak. J. Sci. Ind. Res
, vol.47
, pp. 212-213
-
-
Abulude, F.O.1
-
6
-
-
34247474464
-
-
Abulude, F.O., 2004c. The influence of neem leaf extract on the in vitro net protein value of hulled and dehulled cowpea (Vigna unguiculata L. Walp.) flour, Nig. J. Tech. Educ. (In Press).
-
Abulude, F.O., 2004c. The influence of neem leaf extract on the in vitro net protein value of hulled and dehulled cowpea (Vigna unguiculata L. Walp.) flour, Nig. J. Tech. Educ. (In Press).
-
-
-
-
7
-
-
34247535069
-
In vitro digestibility of some tropical plant seeds. La Riv
-
Grasse
-
Abulude, F.O., 2005. In vitro digestibility of some tropical plant seeds. La Riv. Italiana Delle Sostanze Grasse. Vol. LXXXII, pp: 152-154.
-
(2005)
Italiana Delle Sostanze
, vol.82
, pp. 152-154
-
-
Abulude, F.O.1
-
8
-
-
0024952446
-
Nutritional composition of fats in sea foods
-
Ackman, R.G., 1989. Nutritional composition of fats in sea foods. Prog. Food Nutr. Sci., 13: 161-241.
-
(1989)
Prog. Food Nutr. Sci
, vol.13
, pp. 161-241
-
-
Ackman, R.G.1
-
9
-
-
34247521980
-
-
Federal University of Technology, Akure, Nigeria, Unpublished
-
Adeola, O.F., 1995. Protein quality, chemical and mineral contents of some local grains. Final Diploma Thesis, Federal University of Technology, Akure, Nigeria, Unpublished.
-
(1995)
Protein quality, chemical and mineral contents of some local grains. Final Diploma Thesis
-
-
Adeola, O.F.1
-
10
-
-
0030865626
-
The effect of heat treatment on the in vitro multienzyme digestibility of protein of six varieties of African Yam Bean (Sphenostylis stenocapa) flour
-
Adeyeye, E.I., 1997. The effect of heat treatment on the in vitro multienzyme digestibility of protein of six varieties of African Yam Bean (Sphenostylis stenocapa) flour. Food Chem., 60: 509-512.
-
(1997)
Food Chem
, vol.60
, pp. 509-512
-
-
Adeyeye, E.I.1
-
11
-
-
0008733281
-
Bio-concentration of macro and trace minerals in four prawns living in Lagos Lagoon
-
Adeyeye, E.I., 2000. Bio-concentration of macro and trace minerals in four prawns living in Lagos Lagoon. Pak. J. Sci. Ind. Res., 43: 367-373.
-
(2000)
Pak. J. Sci. Ind. Res
, vol.43
, pp. 367-373
-
-
Adeyeye, E.I.1
-
12
-
-
0036205349
-
Determination of the chemical composition of the nutritionally valuable parts of male and female common West African freshwater crabs Sudananautes africanus
-
Adeyeye, E.I., 2002. Determination of the chemical composition of the nutritionally valuable parts of male and female common West African freshwater crabs Sudananautes africanus. Int. J. Food Sci. Nutr., 53: 189-196.
-
(2002)
Int. J. Food Sci. Nutr
, vol.53
, pp. 189-196
-
-
Adeyeye, E.I.1
-
13
-
-
34247502432
-
Composition of bulk trace and some rare earth elements in the seeds of Moringa oleifere (Lam), Deterium microcarpium (Guill and Perr) and Bauhinia monandra (Kurz)
-
Anhwange, B.A., V.O. Ajibola and D.J. Oniye, 2005. Composition of bulk trace and some rare earth elements in the seeds of Moringa oleifere (Lam), Deterium microcarpium (Guill and Perr) and Bauhinia monandra (Kurz). J. Food Technol., 3: 290-293.
-
(2005)
J. Food Technol
, vol.3
, pp. 290-293
-
-
Anhwange, B.A.1
Ajibola, V.O.2
Oniye, D.J.3
-
14
-
-
0004202155
-
-
AOAC, Association of Analytical Chemists, D.C. Washington, 18th Edn
-
AOAC, 1990. Official Methods of Analysis. Association of Analytical Chemists, D.C. Washington, 18th Edn.
-
(1990)
Official Methods of Analysis
-
-
-
15
-
-
10044220095
-
Legumes
-
Osagie, A.U. and O.U. Eka Eds, Academic Press Ltd, Lagos, pp
-
Elegbede, J.A., 1998. Legumes. In: Nutritional Quality of Plant Foods. Osagie, A.U. and O.U. Eka (Eds.), Academic Press Ltd., Lagos, pp: 53-83.
-
(1998)
Nutritional Quality of Plant Foods
, pp. 53-83
-
-
Elegbede, J.A.1
-
16
-
-
34247474901
-
-
FAO/WHO, 1997. Protein quality evaluation. Report of a joint FAO/WHO export consultation held in M.D. Bethesda, USA.
-
FAO/WHO, 1997. Protein quality evaluation. Report of a joint FAO/WHO export consultation held in M.D. Bethesda, USA.
-
-
-
-
17
-
-
34247530458
-
Proximate composition and multi-enzyme in vitro protein digestibility of maize-tilapia flour blends
-
Fasasi, O.S., I.A. Adeyemi and O.A. Fagbenro, 2005. Proximate composition and multi-enzyme in vitro protein digestibility of maize-tilapia flour blends. J. Food Technol., 3: 342-345.
-
(2005)
J. Food Technol
, vol.3
, pp. 342-345
-
-
Fasasi, O.S.1
Adeyemi, I.A.2
Fagbenro, O.A.3
-
18
-
-
34247534248
-
-
Gross, H.R., P.R. Quland and S.C. Seldeman, 1986. Muscle as Food. Bechtel, P.P.J. (Ed.), Academic F.L. Press, pp: 45-52.
-
Gross, H.R., P.R. Quland and S.C. Seldeman, 1986. Muscle as Food. Bechtel, P.P.J. (Ed.), Academic F.L. Press, pp: 45-52.
-
-
-
-
19
-
-
0031797405
-
Proximate composition and selected mineral content of commercially important fish species from the black sea
-
Guner, S., B. Dincer, N. Alemdag, A. Colak and M. Tufekci, 1998. Proximate composition and selected mineral content of commercially important fish species from the black sea. J. Food Agric., 78: 337-342.
-
(1998)
J. Food Agric
, vol.78
, pp. 337-342
-
-
Guner, S.1
Dincer, B.2
Alemdag, N.3
Colak, A.4
Tufekci, M.5
-
20
-
-
85145188044
-
Trace metals in penaeid shrimp and spiny lobster from the Bay of Bengal
-
Hossain, M.S. and Y.S.A. Khan, 2001. Trace metals in penaeid shrimp and spiny lobster from the Bay of Bengal. Sci. Asia, 27: 1-5.
-
(2001)
Sci. Asia
, vol.27
, pp. 1-5
-
-
Hossain, M.S.1
Khan, Y.S.A.2
-
21
-
-
0001166070
-
Scaling and Ranking Methods
-
Piggott, J.R, Ed, Elsevier Applied Sci. New York, pp
-
Land, D.G. and R. Shepherd 1988. Scaling and Ranking Methods. In: Sensory Analysis of Foods. Piggott, J.R. (Ed.). Elsevier Applied Sci. New York, pp: 155-185.
-
(1988)
Sensory Analysis of Foods
, pp. 155-185
-
-
Land, D.G.1
Shepherd, R.2
-
22
-
-
0004025036
-
Integrated fish farming in China
-
NACA, A world food day publication of the network of agriculture centre in Asia and the pacific, Bangkok, Thailand, pp
-
NACA, 1989. Integrated fish farming in China. NACA Technical Manual 7. A world food day publication of the network of agriculture centre in Asia and the pacific, Bangkok, Thailand, pp: 1-278.
-
(1989)
NACA Technical Manual 7
, pp. 1-278
-
-
-
23
-
-
0347695579
-
-
1st Edn, W.M.C. Brown Publishers, USA, pp
-
Nieman, D.C., D.E. Butterworth and C.N. Nieman, 1992. Nutrition. 1st Edn., W.M.C. Brown Publishers, USA., pp: 164-166.
-
(1992)
Nutrition
, pp. 164-166
-
-
Nieman, D.C.1
Butterworth, D.E.2
Nieman, C.N.3
-
24
-
-
34247520183
-
The evaluation of kolanut testa meal as a replacement for maize in broiler diets. 1: Performance characteristics. Proc. 9th Annual Conf. Animal Sci. Ass. Nigeria (ASAN)
-
Nigeria, pp
-
Oke, D.B., M.O. Oke, O.E. Fasina and O.T. Olugbesan, 2004. The evaluation of kolanut testa meal as a replacement for maize in broiler diets. 1: Performance characteristics. Proc. 9th Annual Conf. Animal Sci. Ass. Nigeria (ASAN). Sept 13th-16th 2004. Ebonyi State University, Abakaliki, Nigeria, pp: 28-30.
-
(2004)
Sept 13th-16th 2004. Ebonyi State University, Abakaliki
, pp. 28-30
-
-
Oke, D.B.1
Oke, M.O.2
Fasina, O.E.3
Olugbesan, O.T.4
-
25
-
-
34247472250
-
-
Omojola, A.B., O.A. Sokunbi, A.O.K. Adesehinwa and O.O. Ogunsola, 2004. Sensory score of rabbit meat as affected by delayed bleeding. Proc. 9th Annual Conf. Animal Sci. Ass. Nig. (ASAN). Sept 13th-16th. 2004. Ebonyi State University, Abakaliki, Nigeria, pp: 294-297.
-
Omojola, A.B., O.A. Sokunbi, A.O.K. Adesehinwa and O.O. Ogunsola, 2004. Sensory score of rabbit meat as affected by delayed bleeding. Proc. 9th Annual Conf. Animal Sci. Ass. Nig. (ASAN). Sept 13th-16th. 2004. Ebonyi State University, Abakaliki, Nigeria, pp: 294-297.
-
-
-
-
26
-
-
84988147336
-
In vitro multienzyme digestibility of protein of six varieties of African yam bean flours
-
Oshodi, A.A., K.O. Ipinmoroti, E.I. Adeyeye and G.M. Hall, 1995. In vitro multienzyme digestibility of protein of six varieties of African yam bean flours. J. Sci. Food Agric., 69: 373-377.
-
(1995)
J. Sci. Food Agric
, vol.69
, pp. 373-377
-
-
Oshodi, A.A.1
Ipinmoroti, K.O.2
Adeyeye, E.I.3
Hall, G.M.4
-
27
-
-
34247471294
-
-
Pearson, 1981. The Chemical Analysis of Foods. Churchill, Livingstone, Edinburgh, UK., P5, pp: 30.
-
Pearson, 1981. The Chemical Analysis of Foods. Churchill, Livingstone, Edinburgh, UK., P5, pp: 30.
-
-
-
-
28
-
-
34247514897
-
Chemical and nutritional properties of organic and treated high moisture sorghum grain
-
Rao, C.S., C.W. Deyoe and D.B. Parrish 1978. Chemical and nutritional properties of organic and treated high moisture sorghum grain. J. Stored Prod. Res., 14: 95-102.
-
(1978)
J. Stored Prod. Res
, vol.14
, pp. 95-102
-
-
Rao, C.S.1
Deyoe, C.W.2
Parrish, D.B.3
-
29
-
-
0000519376
-
Seasonal variations in the biochemical compositiooon of the serum of Mytilus galloprovincialis Lmk. and its relationship to the reproductive cycle and parasitic load
-
Rebledo, J.A.F., M.M. Santarem, P. Gonzales and A. Figueras, 1995. Seasonal variations in the biochemical compositiooon of the serum of Mytilus galloprovincialis Lmk. and its relationship to the reproductive cycle and parasitic load. Aquaculture, 133: 311-322.
-
(1995)
Aquaculture
, vol.133
, pp. 311-322
-
-
Rebledo, J.A.F.1
Santarem, M.M.2
Gonzales, P.3
Figueras, A.4
-
30
-
-
0033448745
-
Measurement and production of pork color
-
Van Oeckel, M.S., N. Warmant and L.V. Bonkque, 1999. Measurement and production of pork color. Meat Sci., 52: 347-354.
-
(1999)
Meat Sci
, vol.52
, pp. 347-354
-
-
Van Oeckel, M.S.1
Warmant, N.2
Bonkque, L.V.3
-
32
-
-
34247527895
-
Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality
-
Quality, A, D. Demeyer and F.J.M. Smulders Ed, Utrecht. The Netherlands, pp
-
Warkup, C.C., S. Marie and G. Harrington, 1995. Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality. Quality, A., D. Demeyer and F.J.M. Smulders (Ed.), Ecceamst. Utrecht. The Netherlands, pp: 225-231.
-
(1995)
Ecceamst
, pp. 225-231
-
-
Warkup, C.C.1
Marie, S.2
Harrington, G.3
-
33
-
-
34247468080
-
Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles
-
Yildiz, H., M. Palaz and S.A. Doyuk, 2005. Biochemical compositions of mussels (Mytilus galloprovincialis L. 1819) in the Dardanelles. J. Food Technol., 3: 430-434.
-
(2005)
J. Food Technol
, vol.3
, pp. 430-434
-
-
Yildiz, H.1
Palaz, M.2
Doyuk, S.A.3
|